a couple of nights ago we made what i think is the best chicken stock i've ever had (we had LOTS of chickehn parts, so it's really, really flavorful). we made some soup with some of it, but still have quite a bit left. i'm not really a soup guy, though, and am trying to think of what else i could use this for. i know you can use it to make rice, or use it in place of water in sauces, etc., but thought i would ask on here for ideas. any suggestions?
thanks