Its a new franchise from Italy. Yes, I said Italy. 1st one in Calgary and Edmonton has a few.
They let the dough rest for days and hand stretch it. While its cooked in a 900 degree oven and done in 90 seconds.
The pizza are all thin crust, very thin crust and the crust is very chewy and good. Assortment of different toppings. The pizza is tasty but my main beef is how soggy it quickly got. FOr that reason alone, I label it a fail as a good thin crust pizza.