https://calgaryteppanyaki.com/wp-con...Menu-Print.pdf
New teppanyaki place at the old home food inn, hmm real kobe beef? The price is real alright. May have to head over there for lunch to check it out first.
https://calgaryteppanyaki.com/wp-con...Menu-Print.pdf
New teppanyaki place at the old home food inn, hmm real kobe beef? The price is real alright. May have to head over there for lunch to check it out first.
the kobe beef is legit.
I wanna try, but i`ll wait till the hype dies down
http://www.kobe-niku.jp/shop/?lang=1&prefecture=48&tag=
there goes the plan on reducing household expense
Finally available locally. Lot cheaper than going to Vegas haha.
The owner is a long time friend of mine since high school, he actually was the one that introduced me to my current job 19 years ago.
Originally posted by SEANBANERJEE
I have gone above and beyond what I should rightfully have to do to protect my good name
what's the lowest price? I pay cash lol
Move over Vintage. I got a new business supper location
I always thought WAGYU was premium over KOBE. Going to try both and see which one is better.
Regardless this restaurant is definitely on my hit list.
$200 for Kobe steak is pretty good, (if Legit) usually ~ 20,000 yen and up ($250) in Tokyo, but no 18% tip .. and cute chicks to serve ..
The Original !
1234567, 多勞多得
Not sure I would pay double for Kobe over Wagyu?
Modern steak has been my recent splurge joint for the wagyu striploin
Originally posted by Thales of Miletus
If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
Originally posted by Toma
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Wait .. is the same place as " O N E " sushi ??
The Original !
1234567, 多勞多得
I see a potential issue though. Looking at the menu, obviously their bread and butter isn't the Wagyu or Kobe steaks. I'm curious if people will mind that they're spending $100-200+/person and eating at a place where the ambience is average. I wish they all the success for sure, but I wonder how I would feel about that. I guess I won't know until I try it
Japanese A5 Wagyu is usually around the same price as Kobe, sometimes more expensive such as Matsusaka wagyu. With the price difference here it’s probably lower grade wagyu. Or it could be the cross bred wagyu fake stuff. Not bad, but no comparison to actual A5 wagyu from Japan.
Kobe certified is basically the top grade from the Kobe region and comes with a certificate of authenticity for every cut that’s shipped.
Originally posted by SEANBANERJEE
I have gone above and beyond what I should rightfully have to do to protect my good name
I think all the wagyu I have ever had in town was from Brant Lake. Where does that rank?
Originally posted by Thales of Miletus
If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
Originally posted by Toma
fact.This quote is hidden because you are ignoring this member. Show Quote
It’s like the Kia Stinger of steaks.This quote is hidden because you are ignoring this member. Show Quote
Originally posted by SEANBANERJEE
I have gone above and beyond what I should rightfully have to do to protect my good name
Fuck why do you have to cut me so deep rage
Not saying I don’t deserve it lol.
Last edited by killramos; 03-26-2018 at 03:50 PM.
Originally posted by Thales of Miletus
If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
Originally posted by Toma
fact.This quote is hidden because you are ignoring this member. Show Quote
It’s all how you interpret my comment. I like the Stinger haha.This quote is hidden because you are ignoring this member. Show Quote
Anyways, Beyond Kobe meet? I wouldn’t mind trying it. Like I said cheaper than Vegas, $400usd for 9oz down there. Also curious what cut they use here. We’ve tried 3 different cuts and all of us agree that rib eye is the best cut by a large margin.
Originally posted by SEANBANERJEE
I have gone above and beyond what I should rightfully have to do to protect my good name
I’m down
Originally posted by Thales of Miletus
If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
Originally posted by Toma
fact.This quote is hidden because you are ignoring this member. Show Quote
credit card roulette?
This quote is hidden because you are ignoring this member. Show QuoteLet's do it.This quote is hidden because you are ignoring this member. Show Quote
LOL, where did you get $400USD for 9 oz? I was at Jean Georges and it is currently $65 per oz.
I guess for those that really like it, then go for it. I find that my preference is still the 18 oz bone-in ribeye vs tomahawk vs dry-age new York strip, etc.
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