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Thread: The BBQ and Smoking Thread

  1. #2261
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    How did the ribs turn out?
    Would you do it differently next time? Like use a tray or something and finish it on the grates?

  2. #2262
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    Ribs were passable. I didn’t have any of my equipment so I think my temps were low for the first 3 hr actually. What I throughly was 225 I think felt more like 200. Didn’t get to quite the temps I would she. Oiekd

    Tray wouldn’t have helped. But I did actually add a water tray over the heat side because it’s so dry here.

    I’d say 6/10 ribs. Weren’t dry at least. Not bad for a grill
    Originally posted by Thales of Miletus

    If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
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    fact.
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    guessing who I might be, psychologizing me with your non existent degree.

  3. #2263
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    Appreciate the honesty. I always wanted to do grill ribs with some woodchips in foil for smoke flavor

  4. #2264
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    I may have found max capacity… lid is a little tight

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  5. #2265
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    Finished products c'mon guyssssss

  6. #2266
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    Sorry on the finished product thing. Tend to get flustered during the finishing steps when cooking for company and forget.
    Originally posted by Thales of Miletus

    If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
    Originally posted by Toma
    fact.
    Quote Originally Posted by Yolobimmer View Post
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    guessing who I might be, psychologizing me with your non existent degree.

  7. #2267
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    Yeah timing a full Easter dinner.. no time to snap pics. Was good though

  8. #2268
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    Ya I swear my ham was pretty? lol
    Originally posted by Thales of Miletus

    If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
    Originally posted by Toma
    fact.
    Quote Originally Posted by Yolobimmer View Post
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    guessing who I might be, psychologizing me with your non existent degree.

  9. #2269
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    Found this one… not finished, but more colour than I wanted (minus the belly from said capacity issues) so moved to full covered roasting pan to take it from ~95F to 160F on the gas grill, then switched charcoal to direct and grilled the veggies I had blanched and seasoned yesterday

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  10. #2270
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    your turkey has a bald spot

  11. #2271
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    Cheese filled hot dogs just for the triggering
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    Originally posted by Thales of Miletus

    If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
    Originally posted by Toma
    fact.
    Quote Originally Posted by Yolobimmer View Post
    This quote is hidden because you are ignoring this member. Show Quote

    guessing who I might be, psychologizing me with your non existent degree.

  12. #2272
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    Quote Originally Posted by killramos View Post
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    Jizz filled hot dogs
    fixed

  13. #2273
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    Quote Originally Posted by Buster View Post
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    fixed
    Chizz filled

  14. #2274
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    Delicious.
    Originally posted by Thales of Miletus

    If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
    Originally posted by Toma
    fact.
    Quote Originally Posted by Yolobimmer View Post
    This quote is hidden because you are ignoring this member. Show Quote

    guessing who I might be, psychologizing me with your non existent degree.

  15. #2275
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    Also triggering.
    Originally posted by max_boost
    Hey baller, any problem money can solve is no problem at all. Don't sweat it.

  16. #2276
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    Shawarma, Habibi!!

  17. #2277
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    Smart.

  18. #2278
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    Just picked up a Kamado Joe Classic II from Costco. The pallet is heavy as shit so hopefully we can get it set up this weekend and either smoke something during this nice weather we have coming up.
    Last edited by schurchill39; 04-29-2022 at 11:09 AM.
    Quote Originally Posted by rage2 View Post
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    ...Last thing I want is someone reading my posts and losing their cock over it...
    Quote Originally Posted by Sugarphreak
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    Meh, they all look like Jackie Chan to me
    Quote Originally Posted by ExtraSlow View Post
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    I'm generally cute.

  19. #2279
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    Originally posted by max_boost
    Hey baller, any problem money can solve is no problem at all. Don't sweat it.

  20. #2280
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    Airfryer wings are better
    Originally posted by max_boost
    Hey baller, any problem money can solve is no problem at all. Don't sweat it.

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