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Thread: The BBQ and Smoking Thread

  1. #2581
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    Originally posted by Thales of Miletus

    If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
    Originally posted by Toma
    fact.
    Quote Originally Posted by Yolobimmer View Post
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    guessing who I might be, psychologizing me with your non existent degree.

  2. #2582
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    I went thin on the strip streak because it was the end of the striploin, but I liked it. Quick sear.

  3. #2583
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    Steamed hams.

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    So amazing and so easy! Frozen ground brisket and piles of fat from when I made brisket a few months ago. Like 1 hour on the WSM wide open drafts and they're done.
    Minor salt and AP spice added.

  4. #2584
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    Got a pork shoulder on tonight.

    This is one ugly add temp curve, but we got there eventually.

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  5. #2585
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    Any rhyme or reason with the 12:30 finish? Or were you planning on eating that for lunch/dinner today? Also do you pull it apart while still hot or do these things need to rest for a while? Haven’t smoked a pork shoulder/butt yet myself but planning on trying one out soon

  6. #2586
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    Quote Originally Posted by sabad66 View Post
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    Any rhyme or reason with the 12:30 finish? Or were you planning on eating that for lunch/dinner today? Also do you pull it apart while still hot or do these things need to rest for a while? Haven’t smoked a pork shoulder/butt yet myself but planning on trying one out soon
    oh, that wasn't the end. It's still going. When the shoulder hits 205 or so, I pulled it off, wrap it in towels and put it in a cooler. It stays hot for hours that way. Much safer to finish a shoulder very early and have it sitting there waiting for your guests than to try to time a 12 hour process - so it's for dinner despite being ready to lunch. I'll pull it hot. If you let it cool it won't pull properly and you'll have to slice it. (Which isn't such a bad thing).

    - - - Updated - - -

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  7. #2587
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    Does any one know where I can find a Meater+ locally?

    I've tried BBQ Galore and Wickerland Patio and both sold out over the holidays.

    For reference:

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    No, but don't forget that the temperature reading element in those is a long way from the tip. I wanted one so bad, but I can only see them as useful on a rotisserie for thick roasts.
    2

  9. #2589
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    Quote Originally Posted by ThePenIsMightier View Post
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    No, but don't forget that the temperature reading element in those is a long way from the tip. I wanted one so bad, but I can only see them as useful on a rotisserie for thick roasts.
    2
    I always see these on steaks, but they insert them horizontally through the meat so it’s fully inserted… and yes this sentence is ripe for sexual innuendo.

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    Quote Originally Posted by ercchry View Post
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    I always see these on steaks, but they insert them horizontally through the meat so it’s fully inserted… and yes this sentence is ripe for sexual innuendo.
    I have seen it done this way for steaks and smaller items too.
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    Meater+ is 2 day shipping from amazon. Don't know where has it in stock locally

  12. #2592
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    Quote Originally Posted by JordanEG6 View Post
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    Does any one know where I can find a Meater+ locally?

    I've tried BBQ Galore and Wickerland Patio and both sold out over the holidays.

    For reference:

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    I bought mine from Home Depot surpisingly
    trying is the first step towards failure


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    Ripped a couple steaks with the “warm” weather
    Originally posted by Thales of Miletus

    If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
    Originally posted by Toma
    fact.
    Quote Originally Posted by Yolobimmer View Post
    This quote is hidden because you are ignoring this member. Show Quote

    guessing who I might be, psychologizing me with your non existent degree.

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    @JordanEG6 did you get one?

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    Quote Originally Posted by ExtraSlow View Post
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    @JordanEG6 did you get one?
    Not yet. Seems like the city sold out over the holidays. If I see one locally when I'm out and about, I'll pick it up.

    Amazon has it, so I might get it from there. I'm in no rush anymore.
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  16. #2596
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    Tossed some back ribs on earlier, mucho delicioso

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  17. #2597
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    Couple chickens for the family tonight

  18. #2598
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    Quote Originally Posted by JordanEG6 View Post
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    Does any one know where I can find a Meater+ locally?

    I've tried BBQ Galore and Wickerland Patio and both sold out over the holidays.

    For reference:

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    Got one of these in my mail box as we speak... Looking forward to trying it out and seeing if the hype is justified.

  19. #2599
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    Quote Originally Posted by tirebob View Post
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    Got one of these in my mail box as we speak... Looking forward to trying it out and seeing if the hype is justified.
    Sweet. Let us know how it works out.
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  20. #2600
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    Clearance

    Masterbuilt Gravity Series 800 Digital Charcoal Grill + Smoker ($699.97)
    https://www.costco.ca/masterbuilt-gr...100809674.html

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