Question for all you with pellet grills,
I picked up the Louisiana Grills LC900 (Costco special) this summer, while doing a packer brisket last week i grabbed a wireless thermometer and noticed the grill temps had a rather large swing.
I had the temperature set to 200F but the wireless thermometer read anywhere from 230-380F. Id say it probably averaged around 260F. Being a brand new thermometer i thought maybe the calibration was off, but i ran a test with my over and it seemed to be pretty accurate (+/-) 10F of the oven.
Is this more grill related? Was the temp probe for the grill dirty? Any thoughts on the failure point?
It seemed a little crazy to me that the ~15lb brisket was done in under 10 hrs.
"Speed has never killed anyone, suddenly becoming stationary… That’s what gets you."