That whole chicken... Wow.. Looks so good.
Did it taste good?
That whole chicken... Wow.. Looks so good.
Did it taste good?
I've been enjoying the vortex wings on my kettle
It was delicious. The Joetisserie was well worth the investment. @schurchill39 there's random Kamado Joe accessories still on clearance at Lowes and Rona, including the Joetisserie https://www.lowes.ca/product/bbq-rot...sic-joe-733125This quote is hidden because you are ignoring this member. Show Quote
Originally posted by max_boost
Hey baller, any problem money can solve is no problem at all. Don't sweat it.
Komodo Joe's are hitting Costco this week, think they're going for 1299
trying is the first step towards failure
Big Joe or bust
Originally posted by Thales of Miletus
If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
Originally posted by Toma
fact.This quote is hidden because you are ignoring this member. Show Quote
Series 3 obviously.This quote is hidden because you are ignoring this member. Show Quote
Originally posted by max_boost
Hey baller, any problem money can solve is no problem at all. Don't sweat it.
Naturally.
Originally posted by Thales of Miletus
If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
Originally posted by Toma
fact.This quote is hidden because you are ignoring this member. Show Quote
Thanks for the tip. I sent the wife to Lowes but even though it said they had stock they couldn't find it. I ordered it online hoping someone else can find it.This quote is hidden because you are ignoring this member. Show Quote
They are on the shelves today, we've been watching it like a hawk and I picked it up this morning. Price was $1299 for the Classic IIThis quote is hidden because you are ignoring this member. Show Quote
This quote is hidden because you are ignoring this member. Show QuoteOriginally Posted by SugarphreakThis quote is hidden because you are ignoring this member. Show QuoteThis quote is hidden because you are ignoring this member. Show Quote
Wherever the meat thread was where I was talking about getting the big chunk of pork and cutting it all into chops, except this roast...
Seasoned it with this Myron Mixon rub and froze it. Sous vide at 142°F for 4 hours, then spit roast to sear on mega max heat, probably like 500°.
Resisted putting anything else on as that spice is incredibly strong and really soaks through. It was delicious. Probably could've taken off sear a min earlier.
That looks awesome.
I need to get my bbq game going again soon.
Originally posted by Thales of Miletus
If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
Originally posted by Toma
fact.This quote is hidden because you are ignoring this member. Show Quote
That Rub a Dub Rub is amazing, but weird. It's so strong I have to store it in the garage because the smell overpowers the entire spice cupboard. It made my Mini Eggs taste like fucking shit just because they were nearby!
And it's expensive, but I'd say worth it.
Lowes on 130th said they had it in stock but didn't so when I ordered online they shipped it in from a different store. Not a back pick up for $165! Thanks for the heads upThis quote is hidden because you are ignoring this member. Show Quote
This quote is hidden because you are ignoring this member. Show QuoteOriginally Posted by SugarphreakThis quote is hidden because you are ignoring this member. Show QuoteThis quote is hidden because you are ignoring this member. Show Quote
Now load up on some good lump charcoal from Rona
https://forums.redflagdeals.com/rona...23-99-2540590/
edit: Lowes has the same price if they're closer for you
Last edited by Strider; 05-05-2022 at 11:27 AM.
Originally posted by max_boost
Hey baller, any problem money can solve is no problem at all. Don't sweat it.
So I got a propane grill, where's the cheapest place to get a tank?
Edmonton trail fill-in-go recertified tanks.
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Your neighbours porch.This quote is hidden because you are ignoring this member. Show Quote
I will say that does look delicious, but I gotta be the voice of reason here and ask, does this type of cooking belong in BBQ and Grilling? I am saddened by what we have become... Store bought rub, boiled meat (I said it just to be that guy) that just kisses a grill should not be considered BBQ...This quote is hidden because you are ignoring this member. Show Quote
Again, looks good, but I would never consider it BBQ. Fits more in under the "What did you make/eat tonight" thread...
Last edited by tirebob; 05-05-2022 at 10:43 AM.
For poor people like me who want to play along... Bowness Rona has a Classic I display model for $700. Saw it while I was picking up my 5 bags of charcoal.This quote is hidden because you are ignoring this member. Show Quote
Originally posted by max_boost
Hey baller, any problem money can solve is no problem at all. Don't sweat it.
Now I have to make an alt, build up its Rep Power and then have it continuously NegRep you...This quote is hidden because you are ignoring this member. Show Quote
Prick.
We have a specific Sous vide thread and all. TPiM is slippinThis quote is hidden because you are ignoring this member. Show Quote
Haha! I did say it looks good! I am just commenting on it being bbq specifically rather than bbq flavoured pork, as delicious as I am sure it is. Please don’t hate me for being literal…This quote is hidden because you are ignoring this member. Show Quote