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Thread: The BBQ and Smoking Thread

  1. #1761
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    Friend of mine has the mini one for camping, great as a charcoal grill, but you're not doing any significant amount of bbq in there

  2. #1762
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    Yeah I was thinking just grilling. Because grilling over charcoal is better than propane.

  3. #1763
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    Remembered why I haven’t made these in a while...

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  4. #1764
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    Lol. Why?

    Vaguebooking 101
    Originally posted by Thales of Miletus

    If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
    Originally posted by Toma
    fact.
    Quote Originally Posted by Yolobimmer View Post
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    guessing who I might be, psychologizing me with your non existent degree.

  5. #1765
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    It's a pain in the dick to french them. Lots of time on a visual enhancement

    My guess anyways

  6. #1766
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    Oh… yea I can agree with that
    Originally posted by Thales of Miletus

    If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
    Originally posted by Toma
    fact.
    Quote Originally Posted by Yolobimmer View Post
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    guessing who I might be, psychologizing me with your non existent degree.

  7. #1767
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    Indeed... but at least it’s also a texture enhancement too as they’re tendon free now

  8. #1768
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    Seems worth it to me as drumsticks are otherwise massively overrated.
    Originally posted by Thales of Miletus

    If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
    Originally posted by Toma
    fact.
    Quote Originally Posted by Yolobimmer View Post
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    guessing who I might be, psychologizing me with your non existent degree.

  9. #1769
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    Lid on backwards just like mine.

  10. #1770
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    Quote Originally Posted by suntan View Post
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    Lid on backwards just like mine.
    Vent across food from fire.... tends to end up like that since easier to build fire away from lid holder, spins around if I do a “snake” for low n slow though. Chicken needs more heat, so just piled up fire

    ... chicken could have been better... damn pan went dry on me

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  11. #1771
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    i wish i had time for fancy dishes and presentation

  12. #1772
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    That's a very very long way from something to be ashamed about.
    Looks great.

  13. #1773
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    Went to BBQ Galore today and picked up a Napoleon Rogue R425.

    https://barbecuesgalore.ca/products/...dition-propane

  14. #1774
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    That's a really nice grill.
    Quote Originally Posted by killramos View Post
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    You realize you are talking to the guy who made his own furniture out of salad bowls right?

  15. #1775
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    Quote Originally Posted by rx7boi View Post
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    Went to BBQ Galore today and picked up a Napoleon Rogue R425.

    https://barbecuesgalore.ca/products/...dition-propane
    Congrats. Can’t go wrong with the Napoleon Product.

    Did some easy ribs on the smoker today

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    Two chubby racks from Costco. Had to cut them in half for the Bradley.

    Had company so minimal photos

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    One of my better results, not too dry but could have been moister. Did 3-2-1 with a simple dusting and wrapped the ribs with sugar beer and rub.

    Finished with my brisket derived bbq sauce from last weekend.

    Tasty. And my ribs usually suck.
    Originally posted by Thales of Miletus

    If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
    Originally posted by Toma
    fact.
    Quote Originally Posted by Yolobimmer View Post
    This quote is hidden because you are ignoring this member. Show Quote

    guessing who I might be, psychologizing me with your non existent degree.

  16. #1776
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    Those look delicious.

    I assembled the grill this evening and it is ready for some steaks and wings!

    Where do I sign up for the @ExtraSlow and @killramos BBQ 500-level course?

  17. #1777
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    I'm smoking 101 bro. You gotta hit @ercchry for the master class.
    Quote Originally Posted by killramos View Post
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    You realize you are talking to the guy who made his own furniture out of salad bowls right?

  18. #1778
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    I have two regular propane tanks and a lil fella that I use as an emergency bridge before I buy more propane. I bought one of those plates that holds charcoal within a gas grill and I've been using that while sputtering away on Lil Fella to light them up and it's just been exquisite! Incredible chicken thighs last night and succulent burgers tonight!
    These things are fantastic! I have a dream of copying this idea in a stainless version with much thinner gauge and measuring the holes so they perfectly line up with my burners.
    Man, for eternity I mocked those who claimed charcoal was a superior cooking medium, but now that I've experienced it - it really is quite special! To have hamburgers that taste like childhood is simply incredible.
    Plus. I "splurged" on some Weber (TM) charcoal and it's really neat to see the difference in quality. It's nowhere near linear in value but it's noticeably better, which is kind of cool.

  19. #1779
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    Quote Originally Posted by rx7boi View Post
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    Those look delicious.

    I assembled the grill this evening and it is ready for some steaks and wings!

    Where do I sign up for the @ExtraSlow and @killramos BBQ 500-level course?
    I dunno if I’m actually any good at bbq. I’m just good at spending money on them lol

    Agree that Eric is the one teaching the master class.
    Originally posted by Thales of Miletus

    If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
    Originally posted by Toma
    fact.
    Quote Originally Posted by Yolobimmer View Post
    This quote is hidden because you are ignoring this member. Show Quote

    guessing who I might be, psychologizing me with your non existent degree.

  20. #1780
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    Eric is good at teaching the master class, and I am good at skipping class. We make a good team.
    Quote Originally Posted by killramos View Post
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    You realize you are talking to the guy who made his own furniture out of salad bowls right?

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