The BBQ and Smoking Thread

[sabad66]

Arguably the gold standard for best pie in the city, and this whole time they’ve been burning their pizzas!

[89coupe]

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What oven do you have? Pics of outside?

It is a commercial stone oven from Italy. Not mine, a friend of ours. From what I recall it was a small fortune to have them ship it here and install it. Never had pizza taste so good, her own dough recipe. Nothing I have tried since has come close.

[Brent.ff]

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Never had pizza taste so good, her own dough recipe. Nothing I have tried since has come close.

Imagine when it’s cooked to completion, or had some dough with some rise to it

[89coupe]

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Imagine when it’s cooked to completion, or had some dough with some rise to it

The crust ends were crispy with a perfect tenderness on the inside, it was amazing.
Never had anything come close.

[ThePenIsMightier]

You are hilarious.

Keep it coming.

[Buster]

It's quite possible that he hasn't had better pizza

[killramos]

I am having a hard time not noticing how cringe it is to go to a “friends” for dinner and subsequently posting pictures of their house and food on the internet.

Different strokes I guess

[ExtraSlow]

Do you even network bro?

[suntan]

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Do you even network bro?

100 rep power totally deserved.

[89coupe]

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I am having a hard time not noticing how cringe it is to go to a “friends” for dinner and subsequently posting pictures of their house and food on the internet.

Different strokes I guess

Place is stunning, it’s been in magazines. Wouldn’t be the first time it’s been posted.

You reach for anything negative, your life must really suck. Lol

[Buster]

Brad's a good sport. Lol

[Disoblige]

Coupe's pizza/tenderloin > Penis' burnt duck > ExtraSlow's fried rice

Waiting for Penis to mention some orange ribeye.

[suntan]

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Waiting for Penis to mention some orange ribeye.

They have pills for that now.

[Brent.ff]

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Coupe's undercooked/overcooked pizza/tenderloin > Penis' burnt duck > ExtraSlow's fried rice

Waiting for Penis to mention some orange ribeye.

Fixed

[dirtsniffer]

Wtf is happening to our BBQ thread. Take all this shit elsewhere. Go start an outdoor cooking thread. What's next, vegetarian?

[cidley69]

Slightly off topic. We are temporarily without a gas line for BBQ. Cost to switch current Napoleon BBQ to propane burning is prohibitive.

We need a decent quality smoker anyways, would be great to be able to kill 2 birds with 1 stone.

Wondering if there's a smoker that can also do grilling/bbqing?

[killramos]

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Slightly off topic. We are temporarily without a gas line for BBQ. Cost to switch current Napoleon BBQ to propane burning is prohibitive.

We need a decent quality smoker anyways, would be great to be able to kill 2 birds with 1 stone.

Wondering if there's a smoker that can also do grilling/bbqing?

Kamado

[Brent.ff]

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Slightly off topic. We are temporarily without a gas line for BBQ. Cost to switch current Napoleon BBQ to propane burning is prohibitive.

We need a decent quality smoker anyways, would be great to be able to kill 2 birds with 1 stone.

Wondering if there's a smoker that can also do grilling/bbqing?

It’s the cheaters version of smoking (pellets vs charcoal) but Traegers are pretty much do-all units except searing at the highest temps (say above 500F). Pretty much the easiest to use setup as well

[killramos]

Trager is much easier than a Kamado

[suntan]

Buy my Weber Performer Deluxe. I'm selling it. You can have it for $100.