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Thread: The BBQ and Smoking Thread

  1. #701
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    Neat. My meat budget doesn't have room for that. Anyway, my theory would be easy to prove or disprove for anyone who was motivated to keep careful data. I BBQ primarily for amusement, so I'll keep experimenting through the years.
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  2. #702
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    Pork ribs and beans today. I'm officially done using foil with ribs. End up tender and easy to pull apart with fingers, pulls away from bone cleanly, but still hold together.
    20190228_170139.jpg
    20190228_170322.jpg
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  3. #703
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    Costco has a crazy deal on the lg900 by Louisiana grills. 799 with a free cover and shelf. It anyones been waiting for a good deal this is it. Regular cost would be 1299 or so with the accessories.

  4. #704
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    Bought a lamb shoulder and debating smoking it, but I don't think I've ever had smoked lamb. Anyone have any experience?

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    Quote Originally Posted by phreezee View Post
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    Bought a lamb shoulder and debating smoking it, but I don't think I've ever had smoked lamb. Anyone have any experience?
    I did a lamb roast on the smoker last year and pulled it for making tacos. It was delicious! Not everyone likes lamb though. Those guests you like lamb devoured it. Those that didn't still didn't and ate the beef brisket and pulled pork instead.
    Bob Blakeborough

  6. #706
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    Lamb is my #1 favourite meat. Wish it was cheaper here.
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  7. #707
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    Smoked Korean spicy wings today. 20190325_173032~2.jpg
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  8. #708
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    Cheap safeway pork shoulder is in. Sick kid woke me up half an hour before my (extra early) alarm, so in she went. 6 lbs bone-in precooked weight should give some handy leftovers.
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