Quantcast
The BBQ and Smoking Thread - Page 62 - Beyond.ca - Car Forums
Page 62 of 142 FirstFirst ... 52 61 62 63 72 ... LastLast
Results 1,221 to 1,240 of 2839

Thread: The BBQ and Smoking Thread

  1. #1221
    Join Date
    Sep 2005
    Location
    Calgary
    Posts
    1,608
    Rep Power
    25

    Default

    any pics of the labels?

  2. #1222
    Join Date
    Jun 2011
    Location
    West of the Pen
    My Ride
    Toyota Christopher Lambert
    Posts
    688
    Rep Power
    43

    Default

    Name:  27F30891-1DAC-42B9-9AB0-9EA1E4F52B3B.jpg
Views: 363
Size:  65.7 KB

    Pic rotated after I uploaded

  3. #1223
    Join Date
    Sep 2005
    Location
    Calgary
    Posts
    1,608
    Rep Power
    25

    Default

    Wow that's incredibly cheap! Half the price of my 15lb one from Costco last week.

  4. #1224
    Join Date
    Jan 2008
    Location
    Upstairs
    My Ride
    Natural Gas.
    Posts
    13,332
    Rep Power
    100

    Default

    Quote Originally Posted by phreezee View Post
    This quote is hidden because you are ignoring this member. Show Quote
    Wow that's incredibly cheap! Half the price of my 15lb one from Costco last week.
    Its half the price per kg too.
    Quote Originally Posted by killramos View Post
    This quote is hidden because you are ignoring this member. Show Quote
    You realize you are talking to the guy who made his own furniture out of salad bowls right?

  5. #1225
    Join Date
    Jul 2004
    Location
    Calgary AB
    Posts
    2,443
    Rep Power
    54

    Default

    Getting paid to bbq today! No complaints...

    Name:  FBA88E6B-5FB4-446F-A532-13DD722F4E25.jpg
Views: 343
Size:  100.6 KBName:  CDE887C3-7A43-4FF3-AB15-A0B72ADB586B.jpg
Views: 343
Size:  105.6 KB

  6. #1226
    Join Date
    Feb 2005
    Location
    calgary.ab.ca
    My Ride
    E90M3 510 Wagon
    Posts
    8,025
    Rep Power
    64

    Default

    Name:  CF1B907A-2FE0-41EB-A1E8-C73C746C1CE3.jpg
Views: 328
Size:  43.6 KB

    Trimmed this fat pig out... was curious on how much weight I would lose... keep in mind I’m firmly in the camp of “fat cap adds nothing and fucks up perfect bark”

    So trimmed it out, not only for the fat but also size and shape.

    -2.145kg of pure fat
    -0.5ish kg of meat trimmings (braising out now for tacos)
    -1.1ish kg of excessive trimming which left me with some brisket “steaks” (for shape, and practicality reasons due to limitations of vac bags and grill size)

    Leaving me a fairly point heavy ~10lbs brisket, all meat, no cap.

    Was actually impressed with the quality, said it was just packaged in the 21st, but the smell, colour, and little bits of dried up fat says it’s got some age already.

    Having trimmed all the bits that would just dry out on the smoker and saving them I’m curious how that will turn out, going to try a ~130-135F sous vide for a couple days and finish me off like steaks. It’s mostly flat, but one of them has some point for sure, the brisket had a bit of a lip on the one side that had to go

    Coles notes: the $2.99/lb ended up being $4.08/lb of actual meat, but I’m also rendering out the fat for some tasty cooking oil

  7. #1227
    Join Date
    Jul 2004
    Location
    Calgary AB
    Posts
    2,443
    Rep Power
    54

    Default

    Quote Originally Posted by ercchry View Post
    This quote is hidden because you are ignoring this member. Show Quote
    Name:  CF1B907A-2FE0-41EB-A1E8-C73C746C1CE3.jpg
Views: 328
Size:  43.6 KB

    Trimmed this fat pig out... was curious on how much weight I would lose... keep in mind I’m firmly in the camp of “fat cap adds nothing and fucks up perfect bark”

    So trimmed it out, not only for the fat but also size and shape.

    -2.145kg of pure fat
    -0.5ish kg of meat trimmings (braising out now for tacos)
    -1.1ish kg of excessive trimming which left me with some brisket “steaks” (for shape, and practicality reasons due to limitations of vac bags and grill size)

    Leaving me a fairly point heavy ~10lbs brisket, all meat, no cap.

    Was actually impressed with the quality, said it was just packaged in the 21st, but the smell, colour, and little bits of dried up fat says it’s got some age already.

    Having trimmed all the bits that would just dry out on the smoker and saving them I’m curious how that will turn out, going to try a ~130-135F sous vide for a couple days and finish me off like steaks. It’s mostly flat, but one of them has some point for sure, the brisket had a bit of a lip on the one side that had to go

    Coles notes: the $2.99/lb ended up being $4.08/lb of actual meat, but I’m also rendering out the fat for some tasty cooking oil
    See, my problem is I LOVE the fat on my beef! No way could I trim it out. I do always cut it back for sure but I always cook it with a nice layer so those of us who like it can eat it and those who don’t, well their just fucking weird so screw them! Let them pull it off haha!

  8. #1228
    Join Date
    Feb 2005
    Location
    calgary.ab.ca
    My Ride
    E90M3 510 Wagon
    Posts
    8,025
    Rep Power
    64

    Default

    See, I feel like there is still plenty between the flat and point to satisfy... rub doesn’t stick to fat, bark is king. Cap loses this fight... but you’d love the fat I tossed in the cast iron to render down for some eggs! It’s not wasted, just moved haha

  9. #1229
    Join Date
    Jul 2004
    Location
    Calgary AB
    Posts
    2,443
    Rep Power
    54

    Default

    Quote Originally Posted by ercchry View Post
    This quote is hidden because you are ignoring this member. Show Quote
    See, I feel like there is still plenty between the flat and point to satisfy... rub doesn’t stick to fat, bark is king. Cap loses this fight... but you’d love the fat I tossed in the cast iron to render down for some eggs! It’s not wasted, just moved haha
    I have a trick or two to deal with that issue

    I love the rendered fat too... So many uses!

  10. #1230
    Join Date
    Jun 2011
    Location
    West of the Pen
    My Ride
    Toyota Christopher Lambert
    Posts
    688
    Rep Power
    43

    Default

    Smoked mine today, minimal effort but happy with the results, not the greatest ring but juicy as fuck

    Name:  BD8DEFF3-936D-4526-BCC8-433D35980E55.jpg
Views: 303
Size:  83.3 KB

    Name:  02494328-4266-4949-9236-F9DD77468591.jpg
Views: 299
Size:  104.1 KB

  11. #1231
    Join Date
    Oct 2003
    Location
    Calgary
    My Ride
    ute
    Posts
    4,937
    Rep Power
    100

    Default

    Never done a double decker pastrami before in my egg. Let's see how it goes with one dripping onto the other.

    Name:  IMG_20200525_093245.jpg
Views: 283
Size:  60.0 KB

  12. #1232
    Join Date
    Oct 2003
    Location
    Calgary
    My Ride
    ute
    Posts
    4,937
    Rep Power
    100

    Default

    Also - Fireboard just launched their V.2

    I use a fireboard, and of all the temp controllers I've used it is by far the best. I'll probably upgrade because I'm a sucker.

    https://www.fireboard.com/two

  13. #1233
    Join Date
    Jul 2010
    Location
    Homeless
    My Ride
    Blue Dabadee
    Posts
    9,598
    Rep Power
    100

    Default

    Quote Originally Posted by Buster View Post
    This quote is hidden because you are ignoring this member. Show Quote
    Also - Fireboard just launched their V.2

    I use a fireboard, and of all the temp controllers I've used it is by far the best. I'll probably upgrade because I'm a sucker.

    https://www.fireboard.com/two
    You going with the 2 or the 2Pro?

    Never had a fire board but this thing looks awesome compared to my redicheck haha
    Originally posted by Thales of Miletus

    If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
    Originally posted by Toma
    fact.
    Quote Originally Posted by Yolobimmer View Post
    This quote is hidden because you are ignoring this member. Show Quote

    guessing who I might be, psychologizing me with your non existent degree.

  14. #1234
    Join Date
    Oct 2004
    Location
    Mars
    My Ride
    A car, a truck, and a bike
    Posts
    977
    Rep Power
    30

    Default

    Quote Originally Posted by Buster View Post
    This quote is hidden because you are ignoring this member. Show Quote
    Also - Fireboard just launched their V.2

    I use a fireboard, and of all the temp controllers I've used it is by far the best. I'll probably upgrade because I'm a sucker.

    https://www.fireboard.com/two
    I thought about this too, I've used a FB since it came out and also love it, but I have shiny toy syndrome bad, that full screen just looks so good even though I don't ever use the screen for anything. I just can't find anything that says that the older drive cable would work, I already have that and don't want to re-buy the blower and cable
    sig deleted by moderator, click here for info

  15. #1235
    Join Date
    Oct 2003
    Location
    Calgary
    My Ride
    ute
    Posts
    4,937
    Rep Power
    100

    Default

    Quote Originally Posted by killramos View Post
    This quote is hidden because you are ignoring this member. Show Quote
    You going with the 2 or the 2Pro?
    what kind of question is this? lol

    - - - Updated - - -

    Quote Originally Posted by TurboMedic View Post
    This quote is hidden because you are ignoring this member. Show Quote
    I thought about this too, I've used a FB since it came out and also love it, but I have shiny toy syndrome bad, that full screen just looks so good even though I don't ever use the screen for anything. I just can't find anything that says that the older drive cable would work, I already have that and don't want to re-buy the blower and cable
    me too

    I run the whole thing from my phone. And I don't know if the high temp capability is useful. But new!

  16. #1236
    Join Date
    Jul 2010
    Location
    Homeless
    My Ride
    Blue Dabadee
    Posts
    9,598
    Rep Power
    100

    Default

    Quote Originally Posted by Buster View Post
    This quote is hidden because you are ignoring this member. Show Quote
    what kind of question is this? lol

    - - - Updated - - -



    me too

    I run the whole thing from my phone. And I don't know if the high temp capability is useful. But new!
    Serious question because the 2 pro comes 2 months later and uses fewer entirely different temp sensors. 2 allows 6 sensors but the pro looks like its only 3, albeit higher temp sensors sounds very interesting.
    Originally posted by Thales of Miletus

    If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
    Originally posted by Toma
    fact.
    Quote Originally Posted by Yolobimmer View Post
    This quote is hidden because you are ignoring this member. Show Quote

    guessing who I might be, psychologizing me with your non existent degree.

  17. #1237
    Join Date
    Oct 2003
    Location
    Calgary
    My Ride
    ute
    Posts
    4,937
    Rep Power
    100

    Default

    Quote Originally Posted by killramos View Post
    This quote is hidden because you are ignoring this member. Show Quote
    Serious question because the 2 pro comes 2 months later and uses fewer entirely different temp sensors. 2 allows 6 sensors but the pro looks like its only 3, albeit higher temp sensors sounds very interesting.
    yeah, but it says "pro"

  18. #1238
    Join Date
    Jul 2010
    Location
    Homeless
    My Ride
    Blue Dabadee
    Posts
    9,598
    Rep Power
    100

    Default



    Fair enough
    Originally posted by Thales of Miletus

    If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
    Originally posted by Toma
    fact.
    Quote Originally Posted by Yolobimmer View Post
    This quote is hidden because you are ignoring this member. Show Quote

    guessing who I might be, psychologizing me with your non existent degree.

  19. #1239
    Join Date
    Feb 2005
    Location
    calgary.ab.ca
    My Ride
    E90M3 510 Wagon
    Posts
    8,025
    Rep Power
    64

    Default

    Name:  BC4D21A3-DBDC-42A7-B24F-9D27CA7DE904.jpg
Views: 227
Size:  64.3 KB

    Well it’s been almost 4 days of this “marinading” in its dry brine... figured I should probably cook it.

    Injected it with chicken broth, beef and mushroom bouillon, Maggie’s, and butter. Rubbed with a pepper heavy rub, (garlic, onion, mustard, paprika, brown sugar, cayenne) and hickory for wood, since I appear to be out of mesquite

  20. #1240
    Join Date
    Feb 2005
    Location
    calgary.ab.ca
    My Ride
    E90M3 510 Wagon
    Posts
    8,025
    Rep Power
    64

    Default

    3.5hrs in...

    Name:  8C288F03-F1FC-4814-A761-FF4282823489.jpg
Views: 212
Size:  44.5 KB

Page 62 of 142 FirstFirst ... 52 61 62 63 72 ... LastLast

Similar Threads

  1. Replies: 52
    Latest Threads: 05-07-2014, 03:48 PM
  2. Who's into BBQ? Proper BBQ - Smokey, low & slow

    By r3ccOs in forum Food and Dining
    Replies: 62
    Latest Threads: 03-01-2010, 11:30 PM
  3. FS - 1 Propane BBQ & 1 NG BBQ

    By sluggish in forum Miscellaneous Buy/Sell/Trade
    Replies: 4
    Latest Threads: 09-04-2008, 09:22 AM
  4. *The Unofficial Beyond BBQ Thread*

    By BerserkerCatSplat in forum Food and Dining
    Replies: 34
    Latest Threads: 05-24-2005, 09:53 AM
  5. Official Beyond Cruise to the Mountains + BBQ Thread!

    By Team_Mclaren in forum Events and Meets
    Replies: 359
    Latest Threads: 05-07-2005, 11:24 PM

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •