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The BBQ and Smoking Thread - Page 121 - Beyond.ca - Car Forums
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Thread: The BBQ and Smoking Thread

  1. #2401
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    Quote Originally Posted by suntan View Post
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    CI is vastly overrated. You will have no choice but to replace them or oil the hell out of them.
    I've been running cast iron my entire adult life. I haven't had issues. I'm not as old as you, but....
    Quote Originally Posted by killramos View Post
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    You realize you are talking to the guy who made his own furniture out of salad bowls right?

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    Once you get good SS grates, you'll never go back.

  3. #2403
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    I have SS and I have cast iron, even ceramic coated cast iron. I find them all capable of holding meat

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    Grill marks are a poor excuse for an even sear

    And, if you can’t sear with stainless you need more heat.
    Originally posted by Thales of Miletus

    If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
    Originally posted by Toma
    fact.
    Quote Originally Posted by Yolobimmer View Post
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    guessing who I might be, psychologizing me with your non existent degree.

  5. #2405
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    Quote Originally Posted by suntan View Post
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    CI is vastly overrated. You will have no choice but to replace them or oil the hell out of them.
    Heavy stainless erry day

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    Quote Originally Posted by ExtraSlow View Post
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    I need someone to give me the "for dummies" version of the reasons why you'd want pellet vs charcoal gravity system. I'm not in the market, but one or the other would be a possibility.
    From all the research I’ve done, I think wood pellets are more reliable/consistent/easier to use, and because a lot of companies make them you have a lot more options on quality. Also gravity charcoal are hogs on fuel especially when you turn it up to 700° F…wood pellet grills should be cheaper overall.

    This Masterbuilt gravity series has its own drawbacks that are pretty well documented:
    - cheaper/thinner metal so doesn’t retain heat compared to higher end pellet grills
    - inconsistent charcoal sizes can get stuck in the hopper without falling through properly
    - higher chance of grease fires compared to pellet grills
    - wifi controller is pretty shitty, and the app also has pretty bad reviews
    - overall build quality not so good

    So depending on what you’re after, I think pellet grills still have many advantages over this type of setup. Personally I love charcoal flavour but wanted an automated setup so willing to give this a shot at this price.

  7. #2407
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    Quote Originally Posted by Buster View Post
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    Heavy stainless erry day
    I’d say 90% of my cooking is on these… handy to move things around and going in and out of the house

    Also super easy to toss on top of a loaded chimney for searing

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  8. #2408
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    Mop is best:

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  9. #2409
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    Superstore brisket. Not as good as the Costco Prime
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    Sealed extra portions with leftover juices, loving the chamber sealer
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    Originally posted by max_boost
    Hey baller, any problem money can solve is no problem at all. Don't sweat it.

  10. #2410
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    Trimmed out the Safeway briskets, dry brined both, freezing one and cooking the other… change of pace with just some pepper for a rub, ala Texas style

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  11. #2411
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    Can’t go wrong with bbq wings
    Originally posted by Thales of Miletus

    If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
    Originally posted by Toma
    fact.
    Quote Originally Posted by Yolobimmer View Post
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    guessing who I might be, psychologizing me with your non existent degree.

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    Quote Originally Posted by killramos View Post
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    Can’t go wrong with bbq wings
    those wings look uncircumcised

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    Eric does lollipop wings if you like that look better.
    Quote Originally Posted by killramos View Post
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    You realize you are talking to the guy who made his own furniture out of salad bowls right?

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    Quote Originally Posted by ExtraSlow View Post
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    Eric does lollipop wings if you like that look better.
    *drums

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    Quote Originally Posted by Buster View Post
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    those wings look uncircumcised
    Everyone knows the skin is the best part of a wing
    Originally posted by Thales of Miletus

    If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
    Originally posted by Toma
    fact.
    Quote Originally Posted by Yolobimmer View Post
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    guessing who I might be, psychologizing me with your non existent degree.

  17. #2417
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    Quote Originally Posted by ExtraSlow View Post
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    Eric does lollipop wings if you like that look better.
    well done sir

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    Quote Originally Posted by killramos View Post
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    Everyone knows the skin is the best part of a wing
    Do you dump the entire bowl of them on and then quickly arrange them?
    The first time I did it (years ago) I did so bloody many that the first one was burnt by the time I got the last one on.
    It was a sad day.

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    Quote Originally Posted by ThePenIsMightier View Post
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    Do you dump the entire bowl of them on and then quickly arrange them?
    The first time I did it (years ago) I did so bloody many that the first one was burnt by the time I got the last one on.
    It was a sad day.
    I cook them for 40 minutes ( 20/side ) at 275-325 over indirect heat. Goal is to start rendering out the fat and cook them through.

    Then I finish them over direct heat for 5 minutes or so to give them some Color and crisp.

    So no, had plenty of time to arrange them.
    Originally posted by Thales of Miletus

    If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
    Originally posted by Toma
    fact.
    Quote Originally Posted by Yolobimmer View Post
    This quote is hidden because you are ignoring this member. Show Quote

    guessing who I might be, psychologizing me with your non existent degree.

  20. #2420
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    Paneer skewers
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