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Thread: The BBQ and Smoking Thread

  1. #1321
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    What is everyone running for wood pellets? I have been using the Traeger competition blend from Costco but would be interested in swapping for better flavor or value.

  2. #1322
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    20200614_160528_compress47.jpg

    Tried out my first chicken on the kettle. Damn good.
    Quote Originally Posted by Gestalt View Post
    Im the one with a learning disability....

  3. #1323
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    Something to be said about just naked, mopped chicken... garlic/soy/etc marinade, then mopped with the rest of it as it smokes. That’s it, that’s all. No sauce or anything

  4. #1324
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    Quote Originally Posted by ramminghard View Post
    This quote is hidden because you are ignoring this member. Show Quote
    What is everyone running for wood pellets? I have been using the Traeger competition blend from Costco but would be interested in swapping for better flavor or value.
    I've been using LJ lately. For the cost of them, its only a couple bucks more than traeger ones, can get them at airdrie canvas, paradise bay. I can't believe though, in the US guys are getting bags of LJ for $7. Its insane what we pay here for "cooking" pellets, considering what heating pellets are worth
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  5. #1325
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    New smoker cover, because unlike my propane grill, I believe an electric smoker can be damaged by precipitation.
    Old:
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    New $19 Amazon cover.
    IMG_20200623_161529287.jpg
    Make the world a radder place, grow a mullet.
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