The BBQ and Smoking Thread

[Buster]

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I don’t know how this didn’t cross my mind before. I’m convinced now to start it late night next time just so I can finally try a couple of smoked side dishes that I’ve always avoided due to timing.

smoked queso dip and a basic block of cream cheese are on my list. What other side dishes do well in a smoker? Anyone try a cheesecake or other dessert?

Jalapeno things. Beans. Corn bread.

Just go to the all things BBQ YouTube channel and go to town.

Instead I just bought a second smoker.

[Brent.ff]

Best $4.81 ever

[killramos]

Nothing wrong with a whole chicken.

[ExtraSlow]

Spatchcocked whole chicken is best chicken.


I did grilled ribs because I was out fucking with my trailer for 2 hours longer than planned. Tasty, but a hair dry.

[ThePenIsMightier]

Smokenzie Von TriTip-athon! So much trimming required beforehand! I'm bad at that and it was a surprising amount of work. Worth it, but wow, I threw out about 2 pounds of blubber and silver skin.

Just move over, you're a second-hand smoker, I'm the real McCoy!


Reverse seared:


Cut:

[killramos]

Excellent result

[Brent.ff]

spatchcock > all other types of bbq chicken

A guy i know ended up in the hospital for a week last week by getting a bbq brush wire lodged into his intestine... never using those again

[killramos]

I did a light French on the drumsticks which was also quite nice, made them super easy to eat and a cleaner presentation.

[Buster]

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I did a light French on the drumsticks which was also quite nice, made them super easy to eat and a cleaner presentation.

that's awfully precious of you.

it is pride month though..,

[killramos]

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that's awfully precious of you.

it is pride month though..,

I’ve always said… I am a man of the peoplekind

[ercchry]

Had to get creative to fit $9 worth of ribs on here

[Brent.ff]

https://www.cbc.ca/news/canada/calga...-man-1.6879860

If you’re still using metal brushes!

[ThePenIsMightier]

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https://www.cbc.ca/news/canada/calga...-man-1.6879860

If you’re still using metal brushes!

Yeah, I gave them up years ago, but everything else sure does a shitty job in comparison. That scar is fuck.

*Country of 38 Million people and 400 are reading that story right now.
#DefundCBCnews

[2Legit2Quit]

Smoked some tri tip yesterday, pretty tasty results

[ThePenIsMightier]

Save a bunch of that for sandwiches.
Thank me later.

[speedog]

I know that for BBQ and smoking that using real wood really isn't all that popular but for those that might be interested, we have a fairly consistent supply of white oak barrel pieces/chunks that we'd give away - through my wife's retired whiskey and wine barrel business we end up with a lot of cutoffs. Most of it comes from whiskey barrels but we do also have a more limited supply of red wine oak barrel pieces as well.

We used to burn it in our fire pit but lately weren't using the fire pit enough to keep up to the supply we are creating - so much so that early this spring we gave one customer about 2 cubic yard's of whiskey barrel cutoffs. It burns hot, doesn't spit and creates very little ash - with the Halloween season approaching we are again going to have an increased supply of scrap white oak.

Message me if you're interested, please be aware that the whiskey oak is highly flammable as I found out completely by mistake 2 weeks ago when some errant sparks landed in a barrel full of cutoffs and I all of a sudden had an unexpected fire in my detached garage.

Source of excess oak...


Excess whiskey oak wood chunks...

[RX_EVOLV]

How do you guys cook tri tips?

Curious to try one now..

[2Legit2Quit]

You can either treat it as picanha or brisket, so shorter slightly higher temp smoke like picanha or low and slow like brisket.

I rolled with the picanha style smoke and was happy with the results, I'd take picanha over tri tip but since it was on sale, no ragrats

[2Legit2Quit]

There was an article a few pages back about a metal bristle fucking up a guy, have been meaning to move away from the one I used and came across these at Walmart the other night.

Palmyra wood bristles, was 5 bucks for the standard BBQ brush style and 6 bucks for the bigger one. Pretty cheap overall, see how they hold up

[ExtraSlow]

Yeah those are the way. The plastic bristle brushes are bullshit.