The BBQ and Smoking Thread

[ThePenIsMightier]

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Haha ya fair point. Maybe a little stuck on 'smoke all the things!'

@Toilet_X is all about smoking pole.

[spikerS]

Anyone interested in a Bradly digital smoker and some pucks? It is in overall good shape and works great, I just don't have time to use it, and I haven't used it in a few years now. Letting it go super cheap for an interested Beyonder before I toss it up on Kijiji. I could really use the garage space.

[adam c]

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Anyone interested in a Bradly digital smoker and some pucks? It is in overall good shape and works great, I just don't have time to use it, and I haven't used it in a few years now. Letting it go super cheap for an interested Beyonder before I toss it up on Kijiji. I could really use the garage space.

Model & Price?

[2Legit2Quit]

+juan would be interested in an electric smoker, love my charcoal smoker to say the least but there's times I wish I could leave it unattended for longer periods of time

[spikerS]

looks just like this one

[Toilet_X]

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@Toilet_X is all about smoking pole.

They call me The Lamprey 'cause im a biter!
Im known to leave fillings behind... so be careful going through air port security.

[RX_EVOLV]

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+juan would be interested in an electric smoker, love my charcoal smoker to say the least but there's times I wish I could leave it unattended for longer periods of time

I recently picked up a electrical pellet smoker and it's awesome. So easy when you can just set the temp and walk away. I can let it run overnight for brisket.

[ExtraSlow]

My master built smoker that uses chips is really easy, but no auto-feed of the chips, so you need to add every 3-4 hours or you are just baking. Then again, after the first 6 hours, the meat really isn't absorbing much smoke anyway.

[The_Rural_Juror]

I still need a new wood/charcoal bbq.

[dirtsniffer]

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is it weird to smoke a sirloin roast?

Fired up the gas Weber for the roast last night. Turned out fine I guess...

[tirebob]

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I recently picked up a electrical pellet smoker and it's awesome. So easy when you can just set the temp and walk away. I can let it run overnight for brisket.

Just make sure you clean the ash and drippings out quite regular! When you hear horror stories of pellet grills catching fire it is almost always because of this. I almost had an incident the first summer I went pellet but was fortunate enough to catch it before things got ugly. Now I clean it out after every long cook or every two or three short cooks. Doesn't take much to do.. Just a quick vacuum of ash often and scape of any fat build-up.

[ExtraSlow]

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Just make sure you clean the ash and drippings out quite regular! When you hear horror stories of pellet grills catching fire it is almost always because of this. I almost had an incident the first summer I went pellet but was fortunate enough to catch it before things got ugly. Now I clean it out after every long cook or every two or three short cooks. Doesn't take much to do.. Just a quick vacuum of ash often and scape of any fat build-up.

Yep, my buddy caught his on fire. Said his kitchen extinguisher nearly didn't get it. Had his wife running for the phone for 911.

[RX_EVOLV]

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Yep, my buddy caught his on fire. Said his kitchen extinguisher nearly didn't get it. Had his wife running for the phone for 911.

Yikes good to know!!

Done 4 cooks on it so far so it's definitly due for a clean up.

[ThePenIsMightier]

The new Weber Smoke-Fire pellet grills had some terrible YouTube reviews for this, early on.
Still want...

[bulaian]

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Model & Price?

@spikerS if he doesn't end up taking it, I'm interested.

[2Legit2Quit]

I just picked it up off spikers, thanks again for the unit!

[dirtsniffer]

Any tips on cooking a brisket on a 22" kettle?

Snake method still? I am cooking it for a guys camping trip so ideally I can start it around 7-8 am and have it ready to go for 7 pm. Possible?

[ExtraSlow]

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Any tips on cooking a brisket on a 22" kettle?

Snake method still? I am cooking it for a guys camping trip so ideally I can start it around 7-8 am and have it ready to go for 7 pm. Possible?

If you want to eat at 7pm, you want ti off the grill and into the cooler like 5pm. Briskets cook really nice at 275f, and that saves you a lot of time and cuts the stall down to nearly nothing.

[ercchry]

You’d need a full single line on top of the 2x2 w/snake method to hit 275F at grill... but yeah snake it. Wrap at 165F to push it through the stall. Ignore ES’s non-wrap propaganda. With a full brisket you just have to make sure you consolidate your fire often and also keep an eye on rotating the grill to keep the fire away from the meat. Put the point side closer to the future fire of the snake just to be safe as it can take a little direct heat if you’re late to it

[ExtraSlow]

"Ignore ExtraSlow's propaganda ". - Every thread on this forum.