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Thread: The BBQ and Smoking Thread

  1. #1281
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    I make pizzas time to time on my grill/smoker (I have a broil king keg). Have the pizza stone in the grill as it heats up as per usual, I'll get the temp to at least 600+ degrees and transfer the pizza onto the stone.

    Depending on the temp and thickness of the dough, it usually cooks in 5-8 minutes. Good results.

  2. #1282
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    Quote Originally Posted by sxtasy View Post
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    Anyone make pizzas on the bbq with a pizza stone? Is it worth buying one? Looking at this one https://www.canadiantire.ca/en/pdp/p...4901p.html#srp
    We do this a fair amount. We pickup dough, sauce, meat, cheese, etc. from Lina's Italian Market and cook them on the BBQ.
    I like neat cars.

  3. #1283
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    pizza steel > pizza stone

  4. #1284
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    Quote Originally Posted by ThePenIsMightier View Post
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    I'm not a stoner, but there was an excellent video from BBQ Guys related to this one where he shows you directly in the grill. It works excellent and it's super easy.


    See if you can find the video where he shows you just putting the dough on, removing, adding toppings to grilled side, then putting back on for 10 min. So good, so easy!
    I found it. Replace cheese pizza with actual pizza for Teh Flavorzz.


  5. #1285
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    Anyone smoke with whole wood chunks? I have some wood from an apple tree that I've been saving for about 15 years, and clearly I'm not using it. Clean, extremely dry, from a slow-growing tree so this is very dense.
    Free for anyone who promises to post pics of what you cook with it. Between 5 and 10 lbs worth.
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    Quote Originally Posted by killramos View Post
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    You realize you are talking to the guy who made his own furniture out of salad bowls right?

  6. #1286
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    First attempt. Maybe a little heavy on the smoke. Wrapped it after it stayed at 150 for 3 hours. Total time was 8-9 hours

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    Last edited by dirtsniffer; 06-06-2020 at 03:23 PM.

  7. #1287
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    First attempt at using my new(to me) smoker from @The_Rural_Juror

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  8. #1288
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    Very nice! 9 more cooks and you would have used it more than me.

  9. #1289
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    No propane, no charcoal, no problem

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  10. #1290
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    Seasoned my new griddle today

  11. #1291
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    Griddles are awesome.
    Quote Originally Posted by killramos View Post
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    You realize you are talking to the guy who made his own furniture out of salad bowls right?

  12. #1292
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    Man I wish I had a griddle

  13. #1293
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    Man I wish I had an oversized soccer ball.

  14. #1294
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    Free stampede breakfast at Buster's?

  15. #1295
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    That fire pit doesn’t look structurally sound

  16. #1296
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    Anyone have any experience with this brand of smoker?

    https://www.bradleysmoker.com/
    Sig nuked by mod.

  17. #1297
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    Quote Originally Posted by adam c View Post
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    Anyone have any experience with this brand of smoker?

    https://www.bradleysmoker.com/
    Those require specialized "pucks". Not chips or pellets.
    Quote Originally Posted by killramos View Post
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    You realize you are talking to the guy who made his own furniture out of salad bowls right?

  18. #1298
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    Quote Originally Posted by adam c View Post
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    Anyone have any experience with this brand of smoker?

    https://www.bradleysmoker.com/
    Yup. What do you want to know?

    They aren’t cheap, but they are set and forget smokers. Fill the puck drawer set your temps, come back to bbq.

    I have a 6 rack, which was a waste of money. The Bradley isn’t very good at maintaining consistent temperature through the stack if you use all the racks top will be much cooler than bottom and as some will be much less done. Only thing I use more than 2-3 racks for is jerky. The size also Makes it tough to get anything big on the rack and maintain airflow which makes the problem worse. I would say it has a hard time getting hot enough for a lot of hot smoking if it’s not warm outside which limits its seasonal life.

    The pucks are probably more expensive than pellets and chips but I have never worked that out (keep in mind most pellet grills rely on burning pellets to generate heat so that increases pellet usage dramatically).

    They have a good modding scene if you are interested in hacking apart your expensive smoker to make it work (PID temp controls, extra heating elements, fans, etc. ).

    That said I do like mine and it makes great bbq, but it isn’t without its flaws. I think I would get a green mountain next time or for a second smoker.
    Originally posted by Thales of Miletus

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    fact.
    Quote Originally Posted by Yolobimmer View Post
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    guessing who I might be, psychologizing me with your non existent degree.

  19. #1299
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    Quote Originally Posted by adam c View Post
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    Anyone have any experience with this brand of smoker?

    https://www.bradleysmoker.com/
    I have one and quite like it... as mentioned by others, it doesnt do well in the cold and you can really only do 2 maybe 3 rack at a time. But in terms of 'set it and forget it' its been great. They are usually on sale aat Cdn Tire several times a year as well.

  20. #1300
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    Weird, my masterbuilt does better in the cold than the heat. Not sure why the big difference.
    Quote Originally Posted by killramos View Post
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    You realize you are talking to the guy who made his own furniture out of salad bowls right?

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