The BBQ and Smoking Thread

[killramos]

Yum

[Buster]

I went thin on the strip streak because it was the end of the striploin, but I liked it. Quick sear.

[ThePenIsMightier]

Steamed hams.





So amazing and so easy! Frozen ground brisket and piles of fat from when I made brisket a few months ago. Like 1 hour on the WSM wide open drafts and they're done.
Minor salt and AP spice added.

[Buster]

Got a pork shoulder on tonight.

This is one ugly add temp curve, but we got there eventually.

[sabad66]

Any rhyme or reason with the 12:30 finish? Or were you planning on eating that for lunch/dinner today? Also do you pull it apart while still hot or do these things need to rest for a while? Haven’t smoked a pork shoulder/butt yet myself but planning on trying one out soon

[Buster]

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Any rhyme or reason with the 12:30 finish? Or were you planning on eating that for lunch/dinner today? Also do you pull it apart while still hot or do these things need to rest for a while? Haven’t smoked a pork shoulder/butt yet myself but planning on trying one out soon

oh, that wasn't the end. It's still going. When the shoulder hits 205 or so, I pulled it off, wrap it in towels and put it in a cooler. It stays hot for hours that way. Much safer to finish a shoulder very early and have it sitting there waiting for your guests than to try to time a 12 hour process - so it's for dinner despite being ready to lunch. I'll pull it hot. If you let it cool it won't pull properly and you'll have to slice it. (Which isn't such a bad thing).

- - - Updated - - -

[JordanEG6]

Does any one know where I can find a Meater+ locally?

I've tried BBQ Galore and Wickerland Patio and both sold out over the holidays.

For reference:

[ThePenIsMightier]

No, but don't forget that the temperature reading element in those is a long way from the tip. I wanted one so bad, but I can only see them as useful on a rotisserie for thick roasts.
2¢

[ercchry]

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No, but don't forget that the temperature reading element in those is a long way from the tip. I wanted one so bad, but I can only see them as useful on a rotisserie for thick roasts.
2¢

I always see these on steaks, but they insert them horizontally through the meat so it’s fully inserted… and yes this sentence is ripe for sexual innuendo.

[JordanEG6]

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I always see these on steaks, but they insert them horizontally through the meat so it’s fully inserted… and yes this sentence is ripe for sexual innuendo.

I have seen it done this way for steaks and smaller items too.

[ExtraSlow]

Meater+ is 2 day shipping from amazon. Don't know where has it in stock locally

[saiyajin]

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Does any one know where I can find a Meater+ locally?

I've tried BBQ Galore and Wickerland Patio and both sold out over the holidays.

For reference:

I bought mine from Home Depot surpisingly

[killramos]

Ripped a couple steaks with the “warm” weather

[ExtraSlow]

@JordanEG6 did you get one?

[JordanEG6]

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@JordanEG6 did you get one?

Not yet. Seems like the city sold out over the holidays. If I see one locally when I'm out and about, I'll pick it up.

Amazon has it, so I might get it from there. I'm in no rush anymore.

[2Legit2Quit]

Tossed some back ribs on earlier, mucho delicioso

[dirtsniffer]

Couple chickens for the family tonight

[tirebob]

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Does any one know where I can find a Meater+ locally?

I've tried BBQ Galore and Wickerland Patio and both sold out over the holidays.

For reference:

Got one of these in my mail box as we speak... Looking forward to trying it out and seeing if the hype is justified.

[JordanEG6]

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Got one of these in my mail box as we speak... Looking forward to trying it out and seeing if the hype is justified.

Sweet. Let us know how it works out.

[phreezee]

Clearance

Masterbuilt Gravity Series 800 Digital Charcoal Grill + Smoker ($699.97)
https://www.costco.ca/masterbuilt-gr...100809674.html