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The BBQ and Smoking Thread - Page 85 - Beyond.ca - Car Forums
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Thread: The BBQ and Smoking Thread

  1. #1681
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    Quote Originally Posted by dirtsniffer View Post
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    Damn, I already posted the 22"! oh well. Cleaned it up at lunch today. Ready for a brisket.
    That was quick!


    Inkbird BBQ controller is back at Amazon. Only 3 left that have an $80 coupon (makes it $200), hard to go wrong.
    https://www.amazon.ca/dp/B08DNB1H8V

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    Originally posted by max_boost
    Hey baller, any problem money can solve is no problem at all. Don't sweat it.

  2. #1682
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    Tested out my new arosticini equipment today!

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  3. #1683
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    Good?

    I know the wine is
    Originally posted by Thales of Miletus

    If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
    Originally posted by Toma
    fact.
    Quote Originally Posted by Yolobimmer View Post
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    guessing who I might be, psychologizing me with your non existent degree.

  4. #1684
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    Quote Originally Posted by killramos View Post
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    Good?
    amazing. little beef nuggets of fatty meat with that nice charcoal sear blackened flavor on the edges. My new go to for parties i think.

  5. #1685
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    Gorgeous.
    Originally posted by Thales of Miletus

    If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
    Originally posted by Toma
    fact.
    Quote Originally Posted by Yolobimmer View Post
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    guessing who I might be, psychologizing me with your non existent degree.

  6. #1686
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    I've been thinking about a way to get into churracso myself. Mrs is definitely against another grill on the deck. I did pick up a. Full sirloin cap to attempt pincanha on the gas rotisserie next weekend

    Looks great.

  7. #1687
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    Churasco is overrated at home.

    The benefit comes from cutting fresh slices off, doesn’t really work at home. Unless you have a gaucho lying around to keep serving you all night.
    Originally posted by Thales of Miletus

    If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
    Originally posted by Toma
    fact.
    Quote Originally Posted by Yolobimmer View Post
    This quote is hidden because you are ignoring this member. Show Quote

    guessing who I might be, psychologizing me with your non existent degree.

  8. #1688
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    Quote Originally Posted by killramos View Post
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    Churasco is overrated at home.

    The benefit comes from cutting fresh slices off, doesn’t really work at home. Unless you have a gaucho lying around to keep serving you all night.
    maybe @ExtraSlow keeps one in his "room".

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    Quote Originally Posted by Buster View Post
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    maybe @ExtraSlow keeps one in his "room".
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    Originally posted by Thales of Miletus

    If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
    Originally posted by Toma
    fact.
    Quote Originally Posted by Yolobimmer View Post
    This quote is hidden because you are ignoring this member. Show Quote

    guessing who I might be, psychologizing me with your non existent degree.

  10. #1690
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    He's not as good as he used to be. This Italian thing looks genius.
    Quote Originally Posted by killramos View Post
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    You realize you are talking to the guy who made his own furniture out of salad bowls right?

  11. #1691
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    Individual meet skewers is close enough for me. Maybe a charcoal rotisserie is what I need

  12. #1692
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    A buddy told me that Vermont Castings BBQs are pretty solid and very heavy duty.

    Anyone have experience with something like this? https://www.canadiantire.ca/en/pdp/v...rmont+castings

    I'm debating between this or a more expensive Weber Genesis II E-435.

  13. #1693
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    Quote Originally Posted by Disoblige View Post
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    A buddy told me that Vermont Castings BBQs are pretty solid and very heavy duty.

    Anyone have experience with something like this? https://www.canadiantire.ca/en/pdp/v...rmont+castings

    I'm debating between this or a more expensive Weber Genesis II E-435.
    Those are perfectly fine.
    But you can't go wrong with a Weber.

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    Quote Originally Posted by Strider View Post
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    That was quick!


    Inkbird BBQ controller is back at Amazon. Only 3 left that have an $80 coupon (makes it $200), hard to go wrong.
    https://www.amazon.ca/dp/B08DNB1H8V

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    on a related note, anyone have any suggestions for a good remote meat thermometer that would work in both ovens and propane bbq? i don't really need bluetooth/wifi/phone connectivity, totally fine with wires coming out of the probe to the meter sitting right next to the BBQ/oven.

    this one looks decent but figured i'd ask beyond as you all know best.
    https://www.amazon.ca/dp/B01GE77QT0/...FSPNH5GDKMZCH6

  15. #1695
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    That will work fine.

    Pretty sure the intervals are exactly the same as my redichek.
    I bought one for my brother as a gift and he hasn’t complained about it.

    Or be a nerd and buy a fire board.
    Originally posted by Thales of Miletus

    If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
    Originally posted by Toma
    fact.
    Quote Originally Posted by Yolobimmer View Post
    This quote is hidden because you are ignoring this member. Show Quote

    guessing who I might be, psychologizing me with your non existent degree.

  16. #1696
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    Quote Originally Posted by sabad66 View Post
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    on a related note, anyone have any suggestions for a good remote meat thermometer that would work in both ovens and propane bbq? i don't really need bluetooth/wifi/phone connectivity, totally fine with wires coming out of the probe to the meter sitting right next to the BBQ/oven.

    this one looks decent but figured i'd ask beyond as you all know best.
    https://www.amazon.ca/dp/B01GE77QT0/...FSPNH5GDKMZCH6
    There's also a few Inkbird ones with coupon from the same seller as the temp controller... pick your flavor for number of probes, wifi, bluetooth, etc
    https://www.amazon.ca/s?me=A38U620NC...A2EUQ1WTGCTBG2
    Originally posted by max_boost
    Hey baller, any problem money can solve is no problem at all. Don't sweat it.

  17. #1697
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    Quote Originally Posted by killramos View Post
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    That will work fine.

    Pretty sure the intervals are exactly the same as my redichek.
    I bought one for my brother as a gift and he hasn’t complained about it.

    Or be a nerd and buy a fire board.
    fire board rules

  18. #1698
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    I’m a cheap nerd
    Originally posted by Thales of Miletus

    If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
    Originally posted by Toma
    fact.
    Quote Originally Posted by Yolobimmer View Post
    This quote is hidden because you are ignoring this member. Show Quote

    guessing who I might be, psychologizing me with your non existent degree.

  19. #1699
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    Tried and extra long smoke on this brisket, 17 hours or so. Turned out incredibly juicy and delicious.

    180 with supersmoke till it stalled at 155. then wrapped with butcher paper and smoked at 225 till it hit 204.
    Spice rub was meat church holy cow / gospel 70/30
    Attached Images Attached Images  

  20. #1700
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    if anyone is looking for some knives

    https://www.facebook.com/marketplace...essenger_share

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