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Thread: The BBQ and Smoking Thread

  1. #2321
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    Quote Originally Posted by killramos View Post
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    Another “not real bbq” post

    Gas line isn’t hooked up so had to resort to charcoal which led to a later dinner than ideal for a weeknight.

    Reverse sear a couple of nice ribeyes.
    Attachment 106245

    Attachment 106246

    Delish. Think I might try and pick up the cast iron grate to trial that this summer. Also kind of interested in the cast iron griddle insert as well.
    Having both, upgrading to heavy duty stainless is the way to go. Cast iron is a pain to keep seasoned and its constantly rusting.

    Also, get your entire coal bed up to temp and just slap the steaks right on the coals - no grate needed.

  2. #2322
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    Grill gun at 1:08


    Quote Originally Posted by 90_Shelby View Post
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    If you have a leaf blower, use that once the charcoal is at least lit. I use this method often and it gets everything to temp extremely fast.
    I use one of these in a pinch, but it blows ash everywhere and makes everything dirty
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    And some charcoal is definitely sparkier than others.... Vision charcoal from Home Depot will give you an incredible light show if you put a blower on it
    Originally posted by max_boost
    Hey baller, any problem money can solve is no problem at all. Don't sweat it.

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    Quote Originally Posted by Buster View Post
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    Having both, upgrading to heavy duty stainless is the way to go. Cast iron is a pain to keep seasoned and its constantly rusting.

    Also, get your entire coal bed up to temp and just slap the steaks right on the coals - no grate needed.
    Yea my cast iron on my grill sear station is gross with rust. Borderline nearing replacement.

    Steaks right on coal bed is interesting. No adverse flavour?

    Wondering if I need to use finer charcoal for that? Big block might be too uneven?
    Originally posted by Thales of Miletus

    If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
    Originally posted by Toma
    fact.
    Quote Originally Posted by Yolobimmer View Post
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    guessing who I might be, psychologizing me with your non existent degree.

  4. #2324
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    Big block will probably work better as you should have more airflow. The heat from that technique is not nearly as hot as one would think as the coals under the meat get smothered out

  5. #2325
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    ^lol at that youtube vid, dude says he killed his lootlighter in a year from damaging it.

    Pull the lighter back once you have fire ignited, I've had mine for over 5 years and still going strong without issue

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    Good lord, way too much overthinking. Get a chimney starter, done.

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    Quote Originally Posted by ercchry View Post
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    Big block will probably work better as you should have more airflow. The heat from that technique is not nearly as hot as one would think as the coals under the meat get smothered out
    This is true - more of a novelty.

    Probably the best is Alton Brown's grate on a chimney starter technique.

  8. #2328
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    Always have used a chimney to starts coals... Haven't found anything that works better.

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    Quote Originally Posted by Buster View Post
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    This is true - more of a novelty.

    Probably the best is Alton Brown's grate on a chimney starter technique.
    Yes, jet engine sear works very well!

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    Quote Originally Posted by suntan View Post
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    Good lord, way too much overthinking. Get a chimney starter, done.
    I think if anything by doing nothing I have been under thinking this lol
    Originally posted by Thales of Miletus

    If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
    Originally posted by Toma
    fact.
    Quote Originally Posted by Yolobimmer View Post
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    guessing who I might be, psychologizing me with your non existent degree.

  11. #2331
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    Quote Originally Posted by tirebob View Post
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    Always have used a chimney to starts coals... Haven't found anything that works better.
    This.
    Man make fire. Be a man.

  12. #2332
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    Maybe the best ever. Strip Loin with heavy S&P on one side and Keg Spice on the other along with Cattle Boyz sauce on one side applied half way through cooking. Cooked over Weber briquettes (such classic charcoal flavour) on the bottom, bottom of a Weber Smokey Mountain.
    No words.

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  13. #2333
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    Looks great!
    Originally posted by Thales of Miletus

    If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
    Originally posted by Toma
    fact.
    Quote Originally Posted by Yolobimmer View Post
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    guessing who I might be, psychologizing me with your non existent degree.

  14. #2334
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    Strip loin is a great cut and that is beautiful.
    Quote Originally Posted by killramos View Post
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    You realize you are talking to the guy who made his own furniture out of salad bowls right?

  15. #2335
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    That is the way.

  16. #2336
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    Fuck yeah.... I like my steaks just like that.

  17. #2337
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    Kamado tenderloin. My wife and I like it rare


    Z32 TT
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  18. #2338
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    No talking. Just pics of half price Prime Rib steaks on WSM. Life changing.

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  19. #2339
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    Good job!
    Originally posted by Thales of Miletus

    If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
    Originally posted by Toma
    fact.
    Quote Originally Posted by Yolobimmer View Post
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    guessing who I might be, psychologizing me with your non existent degree.

  20. #2340
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    The fat was like butter and the incredible smokey charcoal flavour is dominant, assumingly because of the high fat content absorbing the smoke.

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