Quantcast
The BBQ and Smoking Thread - Page 40 - Beyond.ca - Car Forums
Page 40 of 40 FirstFirst ... 30 39 40
Results 781 to 792 of 792

Thread: The BBQ and Smoking Thread

  1. #781
    Join Date
    Jul 2004
    Location
    Calgary
    Posts
    95
    Rep Power
    0

    Default

    Quote Originally Posted by O&G View Post
    This quote is hidden because you are ignoring this member. Show Quote
    And c - decide to get something better then a Traeger
    I agree with this, O&G What type of smoker do you have / use?

    My Traeger is an old one and and has treated me well over the years, there wasn't really much for other options at that time, mine being built in the US vs. China now is a little beefier, also I have upgraded the controller for better functionality and options. It has been a good "starter" smoker however I keep waiting for it to die so I can justify upgrading. I will stick with a pellet smoker due to simplicity and on my list for the next one are Memphis, Pitts & Spitts, Fast Eddy / Cookshack or a Yoder. If someone is looking for a smoker that is more competitive with Traeger pricing wise I would recommend looking at the Rec-Tec brand, they have been getting great reviews!

    Also Pellet smokers are known to not have as much "smoke" flavour as traditional offset smokers, While I will use a smoke tube for cold smoking and certain long cooks I have also been considering adding the Smoke Daddy smoke generator and if I like it can just move over to my new smoker when the time comes

    https://smokedaddyinc.com/product/ma...oke-generator/

  2. #782
    Join Date
    Sep 2018
    Location
    Calgary
    Posts
    5
    Rep Power
    0

    Default

    I dont smoke - the father in law is big into it. He has 4 or 5 different smokers. All i know is Traeger was great until they got big (and smoking became more mainstream). Once the costco of the workd started carrying them - the builds have not been as good as older styles.

  3. #783
    Join Date
    Jul 2010
    Location
    Technically the NE
    My Ride
    C63S
    Posts
    3,870
    Rep Power
    14

    Default

    Was hoping to go pick up some beef ribs to do up for tomorrow, but a lot of the usual names are closed.

    Anyone know of somewhere that’s is open on a Sunday that should have them?

    Been distracted this week...
    Originally posted by Thales of Miletus

    If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
    Originally posted by Toma
    fact.

  4. #784
    Join Date
    Jul 2004
    Location
    Calgary
    Posts
    95
    Rep Power
    0

    Default

    Quote Originally Posted by killramos View Post
    This quote is hidden because you are ignoring this member. Show Quote
    Was hoping to go pick up some beef ribs to do up for tomorrow, but a lot of the usual names are closed.

    Anyone know of somewhere that’s is open on a Sunday that should have them?

    Been distracted this week...
    Canadian Wholesale Club (One in the NE off 32nd and one in SE off of 42nd I believe) typically has them, though in big packages a minimum of $70. They are quite good though with lots of meat!

    They also have good deals on pork butts, I will get my briskets there sometimes too but the "prime" version at Costco is around the same price and better when in stock.

  5. #785
    Join Date
    Oct 2003
    Location
    Calgary
    My Ride
    GLA
    Posts
    1,545
    Rep Power
    19

    Default

    Quote Originally Posted by killramos View Post
    This quote is hidden because you are ignoring this member. Show Quote
    Was hoping to go pick up some beef ribs to do up for tomorrow, but a lot of the usual names are closed.

    Anyone know of somewhere that’s is open on a Sunday that should have them?

    Been distracted this week...
    Costco butcher will sell you a while cryovac of ribs. You've got an hour lol

  6. #786
    Join Date
    Jul 2010
    Location
    Technically the NE
    My Ride
    C63S
    Posts
    3,870
    Rep Power
    14

    Default

    I picked some up at Bon Ton, not an amazing price but I am mostly making them for fun so it’s cost if entertainment.

    Good call on costco, for future reference. I just never remembered seeing them there before.
    Originally posted by Thales of Miletus

    If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
    Originally posted by Toma
    fact.

  7. #787
    Join Date
    Jul 2010
    Location
    Technically the NE
    My Ride
    C63S
    Posts
    3,870
    Rep Power
    14

    Default

    CDAED0FD-3895-4F90-8824-00AD4289C20D.jpg

    Alright so it’s battle Beef vs Pork Ribs.

    I somehow convinced myself that the beef ribs weren’t enough food so picked up a rack of pork last night.

    Should be a good day!
    Originally posted by Thales of Miletus

    If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
    Originally posted by Toma
    fact.

  8. #788
    Join Date
    Jan 2008
    Location
    McDonalds Wifi
    My Ride
    100% SAVAGE
    Posts
    5,633
    Rep Power
    22

    Default

    Two kinds of ribs is a great idea.

  9. #789
    Join Date
    Jul 2010
    Location
    Technically the NE
    My Ride
    C63S
    Posts
    3,870
    Rep Power
    14

    Default

    15874E23-926A-4FBE-9226-B999E5A39944.jpg

    I am sure the suspense was killing you, but beef definitely wins.

    I need to work on my technique a bit but they were pretty delicious.
    Originally posted by Thales of Miletus

    If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
    Originally posted by Toma
    fact.

  10. #790
    Join Date
    Jan 2008
    Location
    McDonalds Wifi
    My Ride
    100% SAVAGE
    Posts
    5,633
    Rep Power
    22

    Default

    You do 321 or what? Same technique on both meats or what? Fack guy, I need the details. Closet I came this weekend was using leftover brisket for fajitas.

  11. #791
    Join Date
    Jul 2010
    Location
    Technically the NE
    My Ride
    C63S
    Posts
    3,870
    Rep Power
    14

    Default

    3-2-1 for both, they needed just a bit longer at the end though.

    Same technique, 230F whole time which was tough because it was all of 6 degrees out. Smoker cut out on me for a bit which didn’t help anything (I was fucking around with the smoke Gen and accidentally set the oven time to only 4 hours...).

    Slightly different spice on each though. Cider vinegar on the pork with chili powder in addition to the salt pepper garlic base. I also used a nice layer of mustard on the beef.

    Meat was very resilient though and my bark was crazy delicious.
    Originally posted by Thales of Miletus

    If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
    Originally posted by Toma
    fact.

  12. #792
    Join Date
    Jul 2004
    Location
    Calgary
    Posts
    95
    Rep Power
    0

    Default

    Quote Originally Posted by killramos View Post
    This quote is hidden because you are ignoring this member. Show Quote
    15874E23-926A-4FBE-9226-B999E5A39944.jpg

    I am sure the suspense was killing you, but beef definitely wins.

    I need to work on my technique a bit but they were pretty delicious.

    Looks good! Nice work!

    I like beef ribs better myself but I won't turn down pork ribs, I don't foil or butcher paper either meat, just let it ride.

Page 40 of 40 FirstFirst ... 30 39 40

Similar Threads

  1. Replies: 52
    Latest Threads: 05-07-2014, 03:48 PM
  2. Who's into BBQ? Proper BBQ - Smokey, low & slow

    By r3ccOs in forum Food and Dining
    Replies: 62
    Latest Threads: 03-01-2010, 11:30 PM
  3. FS - 1 Propane BBQ & 1 NG BBQ

    By sluggish in forum Miscellaneous Buy/Sell/Trade
    Replies: 4
    Latest Threads: 09-04-2008, 09:22 AM
  4. *The Unofficial Beyond BBQ Thread*

    By BerserkerCatSplat in forum Food and Dining
    Replies: 34
    Latest Threads: 05-24-2005, 09:53 AM
  5. Official Beyond Cruise to the Mountains + BBQ Thread!

    By Team_Mclaren in forum Events and Meets
    Replies: 359
    Latest Threads: 05-07-2005, 11:24 PM

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •