The BBQ and Smoking Thread

[stevelou]

Just picked this up might do a roast and some wings this weekend

[ExtraSlow]

Fun!

[sxtasy]

Smoked some ribs on the Smokey Mountain over the weekend, 6 hours with applewood, they turned out pretty good.

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I sold my Napoleon smoker and picked up a Weber Kettle for $50 today. Turned out my most flavourful steaks yet, think I'm going to love this thing.

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My kids meal:

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Starting to have a small Weber collection, want to start doing a few mods lol. Good quality thermometers, a better grate on the kettle and eyeing the rotisserie add on for the kettle.

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[ExtraSlow]

I have an extra grate that will probably fit your kettle. Webber brand, just need to verify size. Pm me what diameter yours is.

[TurboMedic]

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Just picked this up might do a roast and some wings this weekend

That was a good deal at costco! They were selling Traegers at the end of the isle for twice as much, with a much more basic controller and worse build. My only complaint about that Louisiana when I was looking it over was the hopper was tiny, even compared to my 24 inch camp chef

[ThePenIsMightier]

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Smoked some ribs on the Smokey Mountain over the weekend, 6 hours with applewood, they turned out pretty good.

» Click image for larger version

I sold my Napoleon smoker and picked up a Weber Kettle for $50 today. Turned out my most flavourful steaks yet, think I'm going to love this thing.

» Click image for larger version

My kids meal:

» Click image for larger version

Starting to have a small Weber collection, want to start doing a few mods lol. Good quality thermometers, a better grate on the kettle and eyeing the rotisserie add on for the kettle.

» Click image for larger version

You need to get a Summit into that mix.

[stevelou]

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That was a good deal at costco! They were selling Traegers at the end of the isle for twice as much, with a much more basic controller and worse build. My only complaint about that Louisiana when I was looking it over was the hopper was tiny, even compared to my 24 inch camp chef

Yeah I will be adding the 20lb hopper extension as soon as I can find one for sale in Calgary....

[Brent.ff]

Spatchcock plus butter/dill/salt combo under the skin on the traeger. Deadly

[sxtasy]

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Spatchcock plus butter/dill/salt combo under the skin on the traeger. Deadly

Looks good, how would you compare spatchcock vs beer can? Haven't tried the spatchcock method yet.

[ercchry]

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Looks good, how would you compare spatchcock vs beer can? Haven't tried the spatchcock method yet.

They don’t compare!

https://amazingribs.com/beer-can-chicken

Yay science!

[Brent.ff]

To be honest, never beer canned. I’ll giver a go. Spatchcock is just so easy and can do a full chicken in under an hour

Edit: read article. Skip that, sticking to spatchcock haha

[ercchry]

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To be honest, never beer canned. I’ll giver a go. Spatchcock is just so easy and can do a full chicken in under an hour

Edit: read article. Skip that, sticking to spatchcock haha

Haha, this is an on going battle I have with my old man. He still insists on beer canning, wont listen to reason or logic. It was super entertaining when he forgot to crack the Guinness once though... hear a “BANG” from inside the house. Opened the lid to see chicken parts everywhere

[Brent.ff]

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Haha, this is an on going battle I have with my old man. He still insists on beer canning, wont listen to reason or logic. It was super entertaining when he forgot to crack the Guinness once though... hear a “BANG” from inside the house. Opened the lid to see chicken parts everywhere

Well... probably got more beer flavour that way!

[2Legit2Quit]

Looking to buy my father an electric smoker for his birthday, seems to come down to Masterbuilt or Bradley; any hard recommendations or just choose between auto feed vs. manual feed for the wood?

[ercchry]

Charcoal is flavour! ...there for I can’t help you

First BBQ of the season, been busy moving so haven’t had the chance yet. Safeway has backs for $4/lbs so I couldn’t resist

[Disoblige]

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Charcoal is flavour! ...there for I can’t help you

[ercchry]

Mmm... carcinogens

...ready to wrap

[ercchry]

I don’t know why I thought this 3-2-1 on backs would turn out different... but too well done as usual!



I even made a salad, it felt weird... but candied my own walnuts, wasn’t a bad salad

[speedog]

Picked up a 16 pound AAA clod from the NE Wholesale Club. Works out to about $4.31 per pound. My wife may or may not cook it up tomorrow. A fair bit cheaper than brisket.

Edit cut in two, one half will be slow roasted by my wife tomorrow.

[Buster]

Finally get to test it my Fireboard