The BBQ and Smoking Thread

[killramos]

We can have some bbq vegetables too right?

[ExtraSlow]

Brocolini is an underrated food.

[killramos]

It’s a crowd pleaser in my house, even the toddler eats it.

[Buster]

This quote is hidden because you are ignoring this member. Show Quote

We can have some bbq vegetables too right?

[sabad66]

Smokin deal on these pellet grills!

$300 for an entry level pellet smoker:
https://www.costco.ca/louisiana-gril...100756926.html

And $500 for the bigger one:
https://www.costco.ca/louisiana-gril...100756946.html

[Disoblige]

Broccolini is the best. Especially when charred a bit and still has that nice crunch. So good.

[ThePenIsMightier]

This quote is hidden because you are ignoring this member. Show Quote

Broccolini is the best. Especially when charred a bit and still has that nice crunch. So good.

Isn't this a white devil name for Gai Lan??!
Am I accidentally woke and culturally aware?
Say it ain't so

[ExtraSlow]

[Disoblige]

Next thing we know these 2 are gonna post fried rice pics.

[ThePenIsMightier]

This quote is hidden because you are ignoring this member. Show Quote

Next thing we know these 2 are gonna post fried rice pics.

Pffftttt! We all know our rice is sticky.
Sticky for you.

[Buster]

I'm thinking about doing some British Shorthairs this weekend. What temperature do you guys wrap those at?

[ExtraSlow]

I can never get those right buster. I think I'll stick to stewing them.

[killramos]

This quote is hidden because you are ignoring this member. Show Quote

Broccolini is the best. Especially when charred a bit and still has that nice crunch. So good.

It basically takes 2 minutes as an afterthought on the grill.

I like that.

I hit mine with soy, garlic, ginger, and black pepper. Sometimes chili flakes but my wife doesn’t like them that much.

[2Legit2Quit]

Grilled broccolini and asparagus are win

[Neil4Speed]

This quote is hidden because you are ignoring this member. Show Quote

Smokin deal on these pellet grills!

$300 for an entry level pellet smoker:
https://www.costco.ca/louisiana-gril...100756926.html

And $500 for the bigger one:
https://www.costco.ca/louisiana-gril...100756946.html

I bought the smaller one! I gave a go with a Webber Smoky Mountain that a neighbor 'gifted' me when he moved, and it is kind of a pain to use.

I figure I could cover it net net.

[suntan]

This quote is hidden because you are ignoring this member. Show Quote

I'm thinking about doing some British Shorthairs this weekend. What temperature do you guys wrap those at?

You're Asian??!?

[Buster]

This quote is hidden because you are ignoring this member. Show Quote

You're Asian??!?

Beat it, whitey

[sabad66]

First time doing a brisket worked out pretty nicely. Threw it on at 11pm Thursday night at 225, stalled at around 160 then wrapped with tinfoil and increased to 260 to finish off. Added hickory and cherry hardwood chunks in between the charcoal, and also a few other chunks in the ash catcher. Pulled it when it got to 202° in the thickest part at around 3pm then rested for 2 hours wrapped in a towel and in a cooler. Total of 15 hours cooking time, used about 3/4 of a big bag of lump charcoal, I think around 6kg worth.

Pretty big guy


Rubbed with this stuff that I picked up at the stampede last weekend


Smoked with a water pan


Bark before wrapping


Final product


Flat was a tad bit dry but not too bad especially with the juices added on top of the plate. No pics of the middle but it was really juicy

Next time I’ll add a bit more water to the pan as it was fully evaporated by the morning at 7am, and will also spray the outside a bit more. Also will take it out a bit earlier as the middle was a bit too tender in some spots and fell apart during slicing. I think 197 instead of 202 for a brisket this size, especially if there is time to rest for 2+ hours

[ThePenIsMightier]

You guys are gonna dethrone disoblige for sexiest food pic's.

[HiSpec]

Looking to pick up a natural gas BBQ. So far the Napoleon P500 RSIB (not the Phantom) caught my eyes. Are there any alternatives that I should consider?