that looks quite deliciousThis quote is hidden because you are ignoring this member. Show Quote
that looks quite deliciousThis quote is hidden because you are ignoring this member. Show Quote
Brisket from the weekend. Anyone come across any deals lately?
Kamado joe big block lump charcoal on sale:
https://www.lowes.ca/product/charcoa...harcoal-702721
Just picked up a couple bags from Sunridge lowes. Reviews seem good.
Great charcoal. I found a small brick in it one time. But aside from that it’s been great.
Love the oakey flavour
Originally posted by Thales of Miletus
If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
Originally posted by Toma
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Only white people complain about getting free building material.
Smoked thighs in less than an hour on the Weber Smokey Mountain. It's so easy. I absolutely love this thing.
Chicken thighs are an underrated smoked/grilled meat.
Inlaws like beef and onion. Turned out alright. Generally a big fan of pizza on the keg
@dirtsniffer I saw whole briskets on at Superstore in Huntington on the weekend for $4.99/lbThis quote is hidden because you are ignoring this member. Show Quote
Most were about ~$80
Pre sauce, were very delish
Looks delicious!
I keep buying grills I only use a few times a year. Anyone looking for a large grill?
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Couple more hours to go, went on at 8:30 last night.
Gunna have a busy day of watching this guy spin around all day tomorrow
Pork is a filthy animal
- Allah
But oh so delicious
Originally posted by Thales of Miletus
If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
Originally posted by Toma
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Made some clean meat to please allah
And something to trigger @Buster which was delicious
Originally posted by Thales of Miletus
If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
Originally posted by Toma
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Fucking brussel sprouts
First brisket ever (I think?)
It was over 19 pounds and way too big for my WSM so I was debating about cutting it in half or down the length of whatever in order to also split it with my bro. Instead, I elected to cut most of the flat off and grind it into hamburgers along with the trimmed fat and a Sirloin Tip roast (major sale at Safeway) LoL! Now it fit.
It went pretty close to perfect but sure used a lot of charcoal! Just Texas-style with S&P and couple small pieces of oak. I found that the salt carried into the fat and not enough into the meat.
It's really good, but a lot of effort for meat that isn't as good as steak or a big roast.
Shout out to the BBQ-Go temperature probe set I got for Xmas and finally used again. It's simple as hell, accurate and the app does what it needs to do. 6 probes is LoL!
So American dinner, LoL!!
Nice work TPIM
Yesterday I grilled up some older stuff from my freezer. Had a few leftover jalapeno poppers (and a couple green pepper poppers for my kids), and some 1 year old pork chops that I found buried. Both turned out delish on the charcoal grill:
Finished off with some home made chocolate cake which was honestly 9.5/10 (taste, not presentation lol)
Followed this recipe: https://cooking.nytimes.com/recipes/...chocolate-cake