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Thread: The BBQ and Smoking Thread

  1. #1741
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    Quote Originally Posted by austic View Post
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    that price I would get a Traeger, Timberline. I had an older big green egg that I sold when I bought a Trager, now I just have the Gas grill for searing and burgers and the Traeger for everything else.

    So for this weekends cook I got a new toy, the GMG pizza oven attachement that I installed on my Traeger. Pizza just moved to a whole new level at our place. This one is a chicken and chorizo, fior di latte, arugula and a drizzle of white truffle hot sauce. made using dough and sauce from mercatos as its so much easier. This is the best thing i have bought as it makes it so your smoker can make a pizza stone 750-800 degrees and a 5 min pizza cook just like the the pros.
    This looks amazing!

    Other than the truffle oil. Don't do that to yourself bro.

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    Quote Originally Posted by Buster View Post
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    This looks amazing!

    Other than the truffle oil. Don't do that to yourself bro.
    I’ve had the black truffle version of that hot sauce, not overly truffle-y... but delicious, flavourful stuff

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    Quote Originally Posted by austic View Post
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    So for this weekends cook I got a new toy, the GMG pizza oven attachement that I installed on my Traeger. Pizza just moved to a whole new level at our place. This one is a chicken and chorizo, fior di latte, arugula and a drizzle of white truffle hot sauce. made using dough and sauce from mercatos as its so much easier. This is the best thing i have bought as it makes it so your smoker can make a pizza stone 750-800 degrees and a 5 min pizza cook just like the the pros.


    Whats the details on this? Got a link? Ive got a Traeger but no way im getting to 750-800..

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    Quote Originally Posted by ercchry View Post
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    I’ve had the black truffle version of that hot sauce, not overly truffle-y... but delicious, flavourful stuff
    Synthetic truffle oil is the work of the devil. Truffles are great. Synthetic truffle oil tastes disgusting.

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    Quote Originally Posted by Buster View Post
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    Synthetic truffle oil is the work of the devil. Truffles are great. Synthetic truffle oil tastes disgusting.
    It’s hot sauce! Agreed on the oil though... I have a zest and a salt, much better

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    Quote Originally Posted by ercchry View Post
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    It’s hot sauce! Agreed on the oil though... I have a zest and a salt, much better
    dude, you're killing me.

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    Quote Originally Posted by Buster View Post
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    dude, you're killing me.
    Zest and salt have real truffle in them. Actual truffles are just not practical for day to day... but it is my birthday... if you wanted to get me some

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    Happy Birthday you old bastard
    Originally posted by Thales of Miletus

    If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
    Originally posted by Toma
    fact.
    Quote Originally Posted by Yolobimmer View Post
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    guessing who I might be, psychologizing me with your non existent degree.

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    Quote Originally Posted by ercchry View Post
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    Zest and salt have real truffle in them. Actual truffles are just not practical for day to day... but it is my birthday... if you wanted to get me some
    They might put some truffle in them, just to say they do, but make no mistake none of the flavour comes from the truffle.

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    I need to refer to Avenue Magazine's comprehensive analysis on the terroir of various truffle oils before I weigh in on this discussion.
    LoL!

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    Quote Originally Posted by Buster View Post
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    Synthetic truffle oil is the work of the devil. Truffles are great. Synthetic truffle oil tastes disgusting.
    I found these ones were pretty damn good
    https://truff.com/

    is it as good as fresh stuff shaved on? of course not. but i'm not baller enough to have thoese on hand for pizza so this stuff will have to do. It expensive for a little bottle thats for sur .

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    Quote Originally Posted by Brent.ff View Post
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    Whats the details on this? Got a link? Ive got a Traeger but no way im getting to 750-800..
    https://greenmountaingrills.com/wp-c...anual_2018.pdf

    Buy this if you can find it. $185 in canada. it amps up your heat and the stone gets those temps

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    ^^its a really nice hot sauce fore sure, much enjoy

    Quote Originally Posted by Buster View Post
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    They might put some truffle in them, just to say they do, but make no mistake none of the flavour comes from the truffle.
    It’s mainly used as an aromatic, it does the job. No argument real shaved truffle is the choice option, but none of these products have that blah cheap truffle oil smell or taste

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    you do your thing...no worries.

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    Quote Originally Posted by killramos View Post
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    I just feel like I already have a set and forget smoker, I already have an instant on grill, so charcoal spend a day hanging out for this one seems appropriate.
    I've definitely enjoyed having a charcoal grill. Maybe I am cheap (ok, I'm cheap), but I don't see enough value in a ceramic vs a kettle or wsm.

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    Maybe I should get my life together and learn to use a kettle and then I can take that shit on the road for camping and cabin time and have an excuse to sit in a chair for 16 hours a day as opposed to just doing it with no excuse . . . .
    Quote Originally Posted by killramos View Post
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    You realize you are talking to the guy who made his own furniture out of salad bowls right?

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    Quote Originally Posted by ExtraSlow View Post
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    Maybe I should get my life together and learn to use a kettle and then I can take that shit on the road for camping and cabin time and have an excuse to sit in a chair for 16 hours a day as opposed to just doing it with no excuse . . . .
    It's easier than I expected. Get a charcoal chimney and you're 17 minutes away from squealing hot coals.
    Dump into Weber.
    Wait 13 min for it to be Hawt-AF.
    Cook food.

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    Quote Originally Posted by ExtraSlow View Post
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    Maybe I should get my life together and learn to use a kettle and then I can take that shit on the road for camping and cabin time and have an excuse to sit in a chair for 16 hours a day as opposed to just doing it with no excuse . . . .
    Sounds like the draw camping has always been missing for me.

    I just stay home and do it lol.
    Originally posted by Thales of Miletus

    If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
    Originally posted by Toma
    fact.
    Quote Originally Posted by Yolobimmer View Post
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    guessing who I might be, psychologizing me with your non existent degree.

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    Quote Originally Posted by ExtraSlow View Post
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    Maybe I should get my life together and learn to use a kettle and then I can take that shit on the road for camping and cabin time and have an excuse to sit in a chair for 16 hours a day as opposed to just doing it with no excuse . . . .
    One touch gold... full size (24”?) and off you go... I recommend the gold so you get the little contained pot for the ashes... because only you can prevent forest fires and the tray on the lesser model is sketchy for that

    The performer that suntan posted is the best kettle... but does not break down like the gold for camping

  19. #1759
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    Quote Originally Posted by ExtraSlow View Post
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    Maybe I should get my life together and learn to use a kettle and then I can take that shit on the road for camping and cabin time and have an excuse to sit in a chair for 16 hours a day as opposed to just doing it with no excuse . . . .
    The drippings from cooking meat over charcoal produces bacon flavour-like compounds that attach to the meat.

    - - - Updated - - -

    Quote Originally Posted by ercchry View Post
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    One touch gold... full size (24”?) and off you go... I recommend the gold so you get the little contained pot for the ashes... because only you can prevent forest fires and the tray on the lesser model is sketchy for that

    The performer that suntan posted is the best kettle... but does not break down like the gold for camping
    Could always get the Weber Jumbo Joe.

    https://www.amazon.ca/Weber-1211001-...0682215&sr=8-2

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    Quote Originally Posted by suntan View Post
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    The drippings from cooking meat over charcoal produces bacon flavour-like compounds that attach to the meat.

    - - - Updated - - -



    Could always get the Weber Jumbo Joe.

    https://www.amazon.ca/Weber-1211001-...0682215&sr=8-2
    I thought about that one, but I have a regular 18” and you just can’t do a full brisket on them... 24” barely fits, need to keep the fire indirect

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