Just picked this up might do a roast and some wings this weekend
Just picked this up might do a roast and some wings this weekend
Fun!
Smoked some ribs on the Smokey Mountain over the weekend, 6 hours with applewood, they turned out pretty good.
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I sold my Napoleon smoker and picked up a Weber Kettle for $50 today. Turned out my most flavourful steaks yet, think I'm going to love this thing.
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My kids meal:
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Starting to have a small Weber collection, want to start doing a few mods lol. Good quality thermometers, a better grate on the kettle and eyeing the rotisserie add on for the kettle.
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I have an extra grate that will probably fit your kettle. Webber brand, just need to verify size. Pm me what diameter yours is.
That was a good deal at costco! They were selling Traegers at the end of the isle for twice as much, with a much more basic controller and worse build. My only complaint about that Louisiana when I was looking it over was the hopper was tiny, even compared to my 24 inch camp chefThis quote is hidden because you are ignoring this member. Show Quote
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You need to get a Summit into that mix.This quote is hidden because you are ignoring this member. Show Quote
Yeah I will be adding the 20lb hopper extension as soon as I can find one for sale in Calgary....This quote is hidden because you are ignoring this member. Show Quote
Spatchcock plus butter/dill/salt combo under the skin on the traeger. Deadly
Looks good, how would you compare spatchcock vs beer can? Haven't tried the spatchcock method yet.This quote is hidden because you are ignoring this member. Show Quote
They don’t compare!This quote is hidden because you are ignoring this member. Show Quote
https://amazingribs.com/beer-can-chicken
Yay science!
To be honest, never beer canned. I’ll giver a go. Spatchcock is just so easy and can do a full chicken in under an hour
Edit: read article. Skip that, sticking to spatchcock haha
Last edited by Brent.ff; 06-18-2019 at 08:03 PM.
Haha, this is an on going battle I have with my old man. He still insists on beer canning, wont listen to reason or logic. It was super entertaining when he forgot to crack the Guinness once though... hear a “BANG” from inside the house. Opened the lid to see chicken parts everywhereThis quote is hidden because you are ignoring this member. Show Quote
Well... probably got more beer flavour that way!This quote is hidden because you are ignoring this member. Show Quote
Looking to buy my father an electric smoker for his birthday, seems to come down to Masterbuilt or Bradley; any hard recommendations or just choose between auto feed vs. manual feed for the wood?
Charcoal is flavour! ...there for I can’t help you
First BBQ of the season, been busy moving so haven’t had the chance yet. Safeway has backs for $4/lbs so I couldn’t resist
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Mmm... carcinogens
...ready to wrap
I don’t know why I thought this 3-2-1 on backs would turn out different... but too well done as usual!
I even made a salad, it felt weird... but candied my own walnuts, wasn’t a bad salad
Picked up a 16 pound AAA clod from the NE Wholesale Club. Works out to about $4.31 per pound. My wife may or may not cook it up tomorrow. A fair bit cheaper than brisket.
Edit cut in two, one half will be slow roasted by my wife tomorrow.
Last edited by speedog; 06-22-2019 at 04:56 PM.
Will fuck off, again.
Finally get to test it my Fireboard