How did the ribs turn out?
Would you do it differently next time? Like use a tray or something and finish it on the grates?
How did the ribs turn out?
Would you do it differently next time? Like use a tray or something and finish it on the grates?
Ribs were passable. I didn’t have any of my equipment so I think my temps were low for the first 3 hr actually. What I throughly was 225 I think felt more like 200. Didn’t get to quite the temps I would she. Oiekd
Tray wouldn’t have helped. But I did actually add a water tray over the heat side because it’s so dry here.
I’d say 6/10 ribs. Weren’t dry at least. Not bad for a grill
Originally posted by Thales of Miletus
If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
Originally posted by Toma
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Appreciate the honesty. I always wanted to do grill ribs with some woodchips in foil for smoke flavor
I may have found max capacity… lid is a little tight
Finished products c'mon guyssssss
Sorry on the finished product thing. Tend to get flustered during the finishing steps when cooking for company and forget.
Originally posted by Thales of Miletus
If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
Originally posted by Toma
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Yeah timing a full Easter dinner.. no time to snap pics. Was good though
Ya I swear my ham was pretty? lol
Originally posted by Thales of Miletus
If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
Originally posted by Toma
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Found this one… not finished, but more colour than I wanted (minus the belly from said capacity issues) so moved to full covered roasting pan to take it from ~95F to 160F on the gas grill, then switched charcoal to direct and grilled the veggies I had blanched and seasoned yesterday
your turkey has a bald spot
Cheese filled hot dogs just for the triggering
Originally posted by Thales of Miletus
If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
Originally posted by Toma
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Chizz filledThis quote is hidden because you are ignoring this member. Show Quote
Delicious.
Originally posted by Thales of Miletus
If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
Originally posted by Toma
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Also triggering.
Originally posted by max_boost
Hey baller, any problem money can solve is no problem at all. Don't sweat it.
Shawarma, Habibi!!
Smart.
Just picked up a Kamado Joe Classic II from Costco. The pallet is heavy as shit so hopefully we can get it set up this weekend and either smoke something during this nice weather we have coming up.
Last edited by schurchill39; 04-29-2022 at 11:09 AM.
This quote is hidden because you are ignoring this member. Show QuoteOriginally Posted by SugarphreakThis quote is hidden because you are ignoring this member. Show QuoteThis quote is hidden because you are ignoring this member. Show Quote
Originally posted by max_boost
Hey baller, any problem money can solve is no problem at all. Don't sweat it.
Airfryer wings are better
Originally posted by max_boost
Hey baller, any problem money can solve is no problem at all. Don't sweat it.