I want to fire up the kettle on Sunday, problem is I'm going to the zoo. Going to smoke wings as an appy but looking for some new ideas for dinner. Suggestions?
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I want to fire up the kettle on Sunday, problem is I'm going to the zoo. Going to smoke wings as an appy but looking for some new ideas for dinner. Suggestions?
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You could use the snake method with charcoal briquettes on something slow like ribs.Originally Posted by dirtsniffer
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Ribs it is! Going to fire up the smokey mountain though.
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Ripped a nice smoked chicken this aft. Cherry smoked at 300 with a chili rub/dust
Delish and surprising quick and easy.
Originally posted by Thales of Miletus
If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
Originally posted by Toma
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looks amazing...can also use toothpicks on the skin to keep it from peeling
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Chicken actually came that way, weird trim but that’s ok. it was odd but made no actual difference aside from presentation.This quote is hidden because you are ignoring this member. Show Quote
I did this on the Kamado but those Bradley trays are just too damn convenient for bringing things in and out haha.
Originally posted by Thales of Miletus
If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
Originally posted by Toma
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ah. i didnt think you would miss something like that, so that makes sense.This quote is hidden because you are ignoring this member. Show Quote
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Bought two more of the alleged AAA Striploin today, but in roast format.
Prep, sear, done, cut, eat:
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Fucking uploads...
Here's the eating one:
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Yum
Originally posted by Thales of Miletus
If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
Originally posted by Toma
fact.This quote is hidden because you are ignoring this member. Show Quote
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Did a 4 bone rib roast on the smokey mountain. 300F for about 4 hours. Couple chunks of hickory. No pictures other than the one of the smoker warming up.
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^Even without any pictures, I can tell that was a masterpiece!
Last edited by ThePenIsMightier; 06-24-2021 at 09:39 AM. Reason: can, not can't. *Notices weeks later, LoL
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WTF... I saw Costco selling a S-345 Weber but Propane only.
Fuck you, I want the NG version. Ugh...
Why can't Costco sell a decent 3 or 4 burner (with side) stainless steel BBQ that works with NG...
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Propane is no Bastard Gas. Don't be afraid. Burning it still makes E-Slow moist.This quote is hidden because you are ignoring this member. Show Quote
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AccurateThis quote is hidden because you are ignoring this member. Show Quote
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I have a gas line. No way I'm propaning. Sorry Hank.This quote is hidden because you are ignoring this member. Show Quote
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Don't blame me for the NegRep incoming from Tik-Tok.This quote is hidden because you are ignoring this member. Show Quote
I won't be held responsible.
She was touchin her face.
I won't be held responsible.
She fell in love in the first place.
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Phone around, they do sell the NG version but they go real fast because they get way fewer of them.This quote is hidden because you are ignoring this member. Show Quote
Check RFD for the sku, you can use that to have Costco check inventory.
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Tried the Costco breakfast sausages on that griddle thing that's eternally "on sale" at Cdn Tire. Used propane and a real Weber-S. Forgot to take finished picture. I had never tried those sausages on the BBQ, or used that griddle before. It worked out really good.
My Lord, the sausages are cheap! Like 28¢ each. They must be made of the poop from someone who ate PC Blue Menu, or something!
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Ripped a simple chicken on the rotisserie. What hail amirit?
Originally posted by Thales of Miletus
If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
Originally posted by Toma
fact.This quote is hidden because you are ignoring this member. Show Quote
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