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Thread: The BBQ and Smoking Thread

  1. #2461
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    Quote Originally Posted by ExtraSlow View Post
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    This is the grilling on a small propane grill thread right?
    Attachment 107862
    that looks quite delicious

  2. #2462
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    Default

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    Brisket from the weekend. Anyone come across any deals lately?

  3. #2463
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    Kamado joe big block lump charcoal on sale:
    https://www.lowes.ca/product/charcoa...harcoal-702721

    Just picked up a couple bags from Sunridge lowes. Reviews seem good.

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    Great charcoal. I found a small brick in it one time. But aside from that it’s been great.

    Love the oakey flavour
    Originally posted by Thales of Miletus

    If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
    Originally posted by Toma
    fact.
    Quote Originally Posted by Yolobimmer View Post
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    guessing who I might be, psychologizing me with your non existent degree.

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    Only white people complain about getting free building material.

  6. #2466
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    Smoked thighs in less than an hour on the Weber Smokey Mountain. It's so easy. I absolutely love this thing.

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  7. #2467
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    Chicken thighs are an underrated smoked/grilled meat.

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    Inlaws like beef and onion. Turned out alright. Generally a big fan of pizza on the keg

  9. #2469
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    Quote Originally Posted by dirtsniffer View Post
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    Brisket from the weekend. Anyone come across any deals lately?
    @dirtsniffer I saw whole briskets on at Superstore in Huntington on the weekend for $4.99/lb
    Most were about ~$80

  10. #2470
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    Pre sauce, were very delish

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  11. #2471
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    Looks delicious!
    I keep buying grills I only use a few times a year. Anyone looking for a large grill?
    Quote Originally Posted by 89coupe View Post
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    Beyond, bunch of creme puffs on this board.
    Everything I say is satire.

  12. #2472
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    Couple more hours to go, went on at 8:30 last night.
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  13. #2473
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    Gunna have a busy day of watching this guy spin around all day tomorrow

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  14. #2474
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  15. #2475
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    Pork is a filthy animal

    - Allah

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    But oh so delicious
    Originally posted by Thales of Miletus

    If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
    Originally posted by Toma
    fact.
    Quote Originally Posted by Yolobimmer View Post
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    guessing who I might be, psychologizing me with your non existent degree.

  17. #2477
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    Made some clean meat to please allah
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    And something to trigger @Buster which was delicious
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    Originally posted by Thales of Miletus

    If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
    Originally posted by Toma
    fact.
    Quote Originally Posted by Yolobimmer View Post
    This quote is hidden because you are ignoring this member. Show Quote

    guessing who I might be, psychologizing me with your non existent degree.

  18. #2478
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    Fucking brussel sprouts

  19. #2479
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    First brisket ever (I think?)
    It was over 19 pounds and way too big for my WSM so I was debating about cutting it in half or down the length of whatever in order to also split it with my bro. Instead, I elected to cut most of the flat off and grind it into hamburgers along with the trimmed fat and a Sirloin Tip roast (major sale at Safeway) LoL! Now it fit.
    It went pretty close to perfect but sure used a lot of charcoal! Just Texas-style with S&P and couple small pieces of oak. I found that the salt carried into the fat and not enough into the meat.
    It's really good, but a lot of effort for meat that isn't as good as steak or a big roast.
    Shout out to the BBQ-Go temperature probe set I got for Xmas and finally used again. It's simple as hell, accurate and the app does what it needs to do. 6 probes is LoL!

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    So American dinner, LoL!!
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  20. #2480
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    Nice work TPIM

    Yesterday I grilled up some older stuff from my freezer. Had a few leftover jalapeno poppers (and a couple green pepper poppers for my kids), and some 1 year old pork chops that I found buried. Both turned out delish on the charcoal grill:
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    Finished off with some home made chocolate cake which was honestly 9.5/10 (taste, not presentation lol)
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    Followed this recipe: https://cooking.nytimes.com/recipes/...chocolate-cake

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