The BBQ and Smoking Thread

[ThePenIsMightier]

I don't think I've ever posted my propane charcoal cooking. It's very popular round these parts.
Coals getting ready --> coals done --> cooking steak --> done.

[killramos]

noice

[Euro_Trash]

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I'm actually lazy, so I find ribs too much fiddling to cook and eat.

Which is interesting because ribs are my “I want to smoke something but I don’t want to fuk around”. 3-2-1 is just so easy and 10/10 every time.

[dirtsniffer]

Forgot to take the after pic. Damn tasty.

[ercchry]

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And?

I’m trying to decide between ribs and a picnic for tomorrow…

Ribs are ribs... same effort as anything else, perhaps less due to the shorter cook time?

Modified 3-1.5-1 cause ribs shouldn’t be mush

[killramos]

One Smokey Boi.

Tempted to not wrap it, and let it cook open right up to temp.

Thoughts from the peanut gallery?

Tempt control on this thing is way better easier than expected. Holding within 5F of my “set” temp which my Bradley never managed.

[Buster]

kamados have relatively moist cooking environments, so that should be okay. I dont usually wrap my shoulders during a smoke, but I like a lot of bark

Also, that interior looks so shiny and new. I forgot they look that way, haha

[ExtraSlow]

Wrap optional.

[killramos]

Haha yea it’s had one high heat cook so far. Should be nice and dirty by the end of the day haha.

Gonna go no wrap. YOLO.

Worst case Ontario there is pizza

[ercchry]

Never too late to wrap if you’re still stalled out longer than you hoped

[killramos]

So what jackass advised me not to wrap again…

Worst case Ontario came and went lol

[ThePenIsMightier]

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So what jackass advised me not to wrap again…

Worst case Ontario came and went lol

Oh no!!!
Are you eating Pizza-73 and your dog is giving you the stink-eye from the corner??

[killramos]

I’ll let the probe talk for me.

Haha

I had some fresh burgers in the fridge. But there was many a stink eye from the wife leading up to those.

I have it a hit of 275 for a couple hours to push through then gave up on that lol

[suntan]

You using charcoal or briquettes?

[killramos]

Charcoal?

[suntan]

Like lump charcoal. Briquettes are easier for a long smoke. You can count them out. Especially in your Kamado.

Somebody’s probably already done the marths for it.

[killramos]

I have no lack of fuel. Grill is going strong.

[ThePenIsMightier]

#GrillsGoneWild
#VacationPropertyLyfe

[ExtraSlow]

***keeps head down ***

[killramos]

Well done. Not fatal result.


I assume it will make a decent meal tomorrow lol