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Thread: The BBQ and Smoking Thread

  1. #2301
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    Quote Originally Posted by killramos View Post
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    I need to get my bbq game going again soon.
    Which console, PS5?

    #cringe

  2. #2302
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    Jalapeno CHEESE Smokies cross hatched/scored FtW!
    Delicious! (Plus regular wieners for da childrens).
    Finally recognized it's the PC ones, but not the Blue Label or whatever diet nonsense ones.

    Suck it Bob! And suck it Disoblige!

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  3. #2303
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    This is the bbq thread, not the grilling thread.

    Words matter.

  4. #2304
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    Quote Originally Posted by Buster View Post
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    This is the bbq thread, not the grilling thread.

    Words matter.
    They do in my quasi OCD world...

  5. #2305
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    Quote Originally Posted by tirebob View Post
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    They do in my quasi OCD world...
    I kid because I love.

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    Fuck you, Furnace Face!

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  7. #2307
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    Those actually look pretty good. I thought scored woulda made the cheese ooze all out but looks like it stayed mostly intact.

    Good job.

    Waiting for the duck next.

  8. #2308
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    It's odd because scored smokies taste significantly different and better. Scored hot dogs are worse.

  9. #2309
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    Another “not real bbq” post

    Gas line isn’t hooked up so had to resort to charcoal which led to a later dinner than ideal for a weeknight.

    Reverse sear a couple of nice ribeyes.
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    Delish. Think I might try and pick up the cast iron grate to trial that this summer. Also kind of interested in the cast iron griddle insert as well.
    Originally posted by Thales of Miletus

    If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
    Originally posted by Toma
    fact.
    Quote Originally Posted by Yolobimmer View Post
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    guessing who I might be, psychologizing me with your non existent degree.

  10. #2310
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    What lump charcoal is that? And how did you find its flavour?

  11. #2311
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    KJ Big Block.

    Really like it though I find it slow to get going. Need to get a fan for my fire board so I can kick more air into it and get it going.

    I really like the flavour it gives, the signature red look you see it develop is intoxicating.

    I almost needed to build my fire up bigger though to get it a bit closer to te meat for searing. Next time I guess. I rarely make steaks on the kamado considering it takes a solid hour to get it up to temp.
    Originally posted by Thales of Miletus

    If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
    Originally posted by Toma
    fact.
    Quote Originally Posted by Yolobimmer View Post
    This quote is hidden because you are ignoring this member. Show Quote

    guessing who I might be, psychologizing me with your non existent degree.

  12. #2312
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    And hour? Jesus… you need one of these:

    https://barbecuesgalore.ca/products/...arcoal-starter

  13. #2313
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    Quote Originally Posted by killramos View Post
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    KJ Big Block.

    Really like it though I find it slow to get going. Need to get a fan for my fire board so I can kick more air into it and get it going.

    I really like the flavour it gives, the signature red look you see it develop is intoxicating.

    I almost needed to build my fire up bigger though to get it a bit closer to te meat for searing. Next time I guess. I rarely make steaks on the kamado considering it takes a solid hour to get it up to temp.
    Grill gun is the answer
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    Originally posted by max_boost
    Hey baller, any problem money can solve is no problem at all. Don't sweat it.

  14. #2314
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    Just a chimney starter. 20 mins and you're good to go.

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    Yea I need something quicker. I current use wax starters to get it going.
    Originally posted by Thales of Miletus

    If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
    Originally posted by Toma
    fact.
    Quote Originally Posted by Yolobimmer View Post
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    guessing who I might be, psychologizing me with your non existent degree.

  16. #2316
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    The guns are the shit for that style of grill… blasts air in too so it goes super quick.

    I like the chimney on the kettle, but that’s cause I already have a mini tiger torch built in that I sit it on

  17. #2317
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    If you have a leaf blower, use that once the charcoal is at least lit. I use this method often and it gets everything to temp extremely fast.
    I like neat cars.

  18. #2318
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    The electric starters are definitely the way to go for starting charcoal, even a regular heat gun does the job.

    You don't have to go full tilt raging fire, once you get the hang of it you can let the charcoal catch and slowly ramp up the burn and adjust your air dampers to control it from firing up full tilt/stop temps from rising beyond desired temperature.

  19. #2319
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    I’m a charcoal newb that’s for sure
    Originally posted by Thales of Miletus

    If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
    Originally posted by Toma
    fact.
    Quote Originally Posted by Yolobimmer View Post
    This quote is hidden because you are ignoring this member. Show Quote

    guessing who I might be, psychologizing me with your non existent degree.

  20. #2320
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    Quote Originally Posted by killramos View Post
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    I’m a charcoal newb that’s for sure
    Leaf blower is great… depending on the message you want to send your new neighbours

    …I couldn’t imagine the sparks that would come off the grill doing that. The guns are questionable enough when there are fire bans

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