Ramen is tough.... When I tried Muku, I found that it was way too salty and the char siu... Sucked. I haven't had Shikiji in ages but I was quite turned off by the corn starch thickened mess that was the curry soup noodles.
Oddly, one of the better bowls of ramen I had in Calgary was the kim chi ramen from Shibuya Izakaya. So I guess that tells you the state of ramen in Calgary. Another oddity: if it's value you crave, go to Tea Pot. They serve Tonkatsu ramen and it's actually OK considering it's made by a bunch of Chinese people (and only because Chinese people are experts at deep frying things).
You have a couple of photos that are great... you must be very good at photoshop!