BBQ Steak!

[rage2]

So I won a BBQ at a company function yesterday, spent a few hrs this afternoon assembling her.



50,000 BTU's, 5 burners, 1 side burner, 1 rear burner, 805 sq. in. of cooking space.



Decided to break her in by BBQ'ing some steaks. First, the seasoning. Marinated with olive oil, a light coat of freshly ground salt, Hy's seasoning salt (the one with the MSG ), and some fresh ground pepper.



Organic top sirloin. Oddly enough, there was zero marbling on the inside. Anyone know where I can get steaks with good chunks of marbled fat?



On the BBQ!



Timing by Hublot.



And done!





Steak, mushrooms, Wyborowa Exquisite + Seven. Perfect dinner!

[Aniki]

Costco has really nice steaks. I picked up a pack of bone in rib eye steaks today, I'm going to marinate it with this. I tried it last week on a cheaper cut and it was delicious!

You gotta work on your grill marks! lol

[Modelexis]

Are you hosting the next beyond BBQ meet?

[rage2]

Originally posted by Aniki
Costco has really nice steaks. I picked up a pack of bone in rib eye steaks today, I'm going to marinate it with this. I tried it last week on a cheaper cut and it was delicious!

You gotta work on your grill marks! lol

My grill marks are usually pretty good. It's my first time with this BBQ, so yea, it's not perfect haha.

[Jlude]

haha do you drink Wyborowa Exquisite with every meal?

Looks like a nice BBQ too.

[CompletelyNumb]

Nice looking unit!

Was gonna comment on the grill marks too The watch made up for it though

[MrSector9]

http://maps.google.ca/maps/place?hl=...79646054065780

They cut it in front of you, to what thickness you want and from either end. they have great prime rib as well.

MMMM 2.5" prime rib steaks

[stacy28]

Steak, mushrooms, Wyborowa Exquisite + Seven. Perfect dinner!

[/B]

I think you forgot the part about your two perfect dinner companions - that's what made for the perfect dinner

[buh_buh]

You're the last person who needs more free shit.

[[GaGe]]

Originally posted by stacy28


I think you forgot the part about your two perfect dinner companions - that's what made for the perfect dinner

So are those your boobs in the Wrist Shot Friday thread?

[Cooked Rice]

Originally posted by stacy28


I think you forgot the part about your two perfect dinner companions - that's what made for the perfect dinner

Twinning?

I would never mix such good vodka with a soft drink though. On the rocks, water(Fiji if want to be a boss), and a wedge of lime.

[stacy28]

Originally posted by [GaGe]


So are those your boobs in the Wrist Shot Friday thread?

mmmm nope

[legendboy]

Originally posted by rage2
Decided to break her in by BBQ'ing some steaks. First, the seasoning. Marinated with olive oil, a light coat of freshly ground salt, Hy's seasoning salt (the one with the MSG ), and some fresh ground pepper.


Organic top sirloin. Oddly enough, there was zero marbling on the inside. Anyone know where I can get steaks with good chunks of marbled fat?

Another good steak spice can be bought from Master Meats on edmonton trail. They mix up their own montreal steak spice from fresh spices. Its top shelf.


I personally stick to rib cuts. I normally buy a whole boneless rib from Costco and cut them to size. Hard to go wrong with the Costco rib steaks but I find the pre cuts to be a bit too big for me personally.

[Kloubek]

Very nice grill. You lucky bastard.

[lilmira]

I tried marinating lamb with coffee overnight last weekend. It's surprisingly good, the lady likes it too . I usually only use some seasoning before I throw the steak on the grill. Next time I'll try the coffee marinate on steak.

[Mibz]

Originally posted by buh_buh
You're the last person who needs more free shit.

[rage2]

Originally posted by Aniki
I'm going to marinate it with this. I tried it last week on a cheaper cut and it was delicious!

I've tried marinating with everything over the years, I keep it simple to just simple spices now. I don't like overpowering the taste of a good cut of meat.

Originally posted by Jlude
haha do you drink Wyborowa Exquisite with every meal?

Nope. Yesterday deserved a drink after building a BBQ! I'm not white, so building a BBQ is a monumental feat for me!

Originally posted by Cooked Rice
I would never mix such good vodka with a soft drink though. On the rocks, water(Fiji if want to be a boss), and a wedge of lime.

I mix it up, with 7up the wyborowa kills the sweetness, and it tastes like carbonated water + lime juice. I do drink it with water, or on the rocks as well. Just depends on the mood.

[sputnik]

Originally posted by rage2

I've tried marinating with everything over the years, I keep it simple to just simple spices now. I don't like overpowering the taste of a good cut of meat.

I never marinate steaks. I just buy good ones (filet, rib, ny strip) and get the steak up to room temp before throwing it onto the grill. When the meat is at room temp it cooks more evenly and the fat is softer too.

I generally take my steak out of the fridge about 30 minutes before BBQing, cover it with Hy's seasoning salt and wait.

[calgarydub]

I know the general consensus around here for steaks is salt, pepper and nothing else, but everytime I go to my Dad's for a steak, he uses Montreal steak rub marinade and they turn out delicious!

http://www.clubhouse.ca/en/products/...8-5b84202b9566

[Jlude]

I use montreal steak spice every single time.
I hate going out for steak unless it's a very high end steak house, cause I think they serve shit for $30/steak.