Does anyone know if conveyor or deck overs are used at Boston Pizza?
Thanks.
Does anyone know if conveyor or deck overs are used at Boston Pizza?
Thanks.
Conveyor, at least they used to nine or so years ago. Not sure if things have changed recently though.
cool thanks.
It as a 9 (or so) minute belt on the top and a 5 (or so) minute belt on the bottom.
Why so curious?
i'm just a pizza nerd LOL
had a pie from there last night, and was just wondering.
PIE
PIZZA
Just sayin'
http://en.wikipedia.org/wiki/PizzaThe Ancient Greeks covered their bread with oils, herbs and cheese. In Byzantine Greek, the word was spelled πίτα or pita, meaning pie. The word has now spread to Turkish as pide, Serbo-Croatian and Bulgarian as pita, Albanian as pite and Modern Hebrew pittāh. The Romans developed placenta, a sheet of flour topped with cheese and honey and flavored with bay leaves. Modern pizza originated in Italy as the Neapolitan pie with tomato. In 1889, cheese was added.
Just sayin' ..
This guy cares about pizza more than most people care about their children, and most Beyonders care about their cars. I'd just leave it be.Originally posted by adidas
/snip
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Mike
they still use Conveyor, two or three of them depends on the store, they run at 500 degrees for 3.5 or 7 min worked there for 5 years
truth^^ i worked there last year haha
you aint dubbin. if you aint rubbin.
Yup, conveyor ovens at 500 degrees, 3 1/2 or 7 minutes is right.