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Thread: Beyond's 100 Tastes of Calgary!

  1. #221
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    With good tacos, you don't really need a bunch of extra salsa, the meat is all simmered in sauce, I think.

    Get the lengua or camaron, those are my favourites there.
    Quote Originally Posted by killramos View Post
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    You realize you are talking to the guy who made his own furniture out of salad bowls right?

  2. #222
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    Quote Originally Posted by taemo View Post
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    I do see that place busy from time to time, we go there frequently because there's a Filipino restaurant there (Adobe Experience beside Pizza 73), keep telling my wife that we should try the tacos there so maybe this weekend.
    I have been there for the sushi joint.
    Quote Originally Posted by 89coupe View Post
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    Beyond, bunch of creme puffs on this board.
    Everything I say is satire.

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    Quote Originally Posted by ExtraSlow View Post
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    With good tacos, you don't really need a bunch of extra salsa, the meat is all simmered in sauce, I think.

    Get the lengua or camaron, those are my favourites there.
    Carne Asada shouldn’t be simmered, marinated and flavourful yes, but lots of room for a saucing on the taco

    Similar to a pork belly taco. Think more Native Tongues style
    Originally posted by Thales of Miletus

    If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
    Originally posted by Toma
    fact.
    Quote Originally Posted by Yolobimmer View Post
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    guessing who I might be, psychologizing me with your non existent degree.

  4. #224
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    Simmered, marinated, whatever, I'm no chef, I just eat the shit.
    Quote Originally Posted by killramos View Post
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    You realize you are talking to the guy who made his own furniture out of salad bowls right?

  5. #225
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    Quote Originally Posted by ExtraSlow View Post
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    With good tacos, you don't really need a bunch of extra salsa, the meat is all simmered in sauce, I think.

    Get the lengua or camaron, those are my favourites there.
    Mexicans love salsa choices. And so do I.
    Ultracrepidarian

  6. #226
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    Of all my controversial shitposting on this forum, it appears my taco discussion might be the most controversial of all.
    Quote Originally Posted by killramos View Post
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    You realize you are talking to the guy who made his own furniture out of salad bowls right?

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    More than the fried rice? Your Rep Power suggest that you pander to the general public.
    Quote Originally Posted by 89coupe View Post
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    Beyond, bunch of creme puffs on this board.
    Everything I say is satire.

  8. #228
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    Sheeet brah, I AM the general public. Like Ralph Klein, I am a man of the people.
    Quote Originally Posted by killramos View Post
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    You realize you are talking to the guy who made his own furniture out of salad bowls right?

  9. #229
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    B-b-q Chicken near Stampede on 13th Ave.

    I had it around 7 times now and just found out their wings are the bomb. The chicken is great and i love it but after getting a box of wings, I am so hooked. I like saucy wings and the crust is very good. Even after a 30-40 minute trip home, wings still had that nice crispy and sticky glaze and oh so delicious.

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  10. #230
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    Quote Originally Posted by ExtraSlow View Post
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    This whole vibe just speaks to me:
    Attachment 95421
    we went to Tacos Mexico last night as our last supper before lockdown again and my wife loved TM more than MP.
    the restaurant has a more tourist Mexican vibe than MP and the tacos that we had were all great, my favourite was the al pastor and wife's fish and shrimp tacos were cooked perfectly. she was disappointed that they ran out of the chowder soup but cant wait to go back again, I also want to try the lava rock stone bowl next, looked delicious.

    now between TM and MP, to me it is a tie, they are both good and different from each other, MP has the home made feel with the meat slowly cooked that I remember having in small Mexican town whereas TM has the Mexican tourist taste and vibe.

  11. #231
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    Huge fan of the Unimarket chinook for tacos and latin foods.

  12. #232
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    Quote Originally Posted by lee88 View Post
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    Huge fan of the Unimarket chinook for tacos and latin foods.
    They also make nice dulche le leche/tres leche cake

  13. #233
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    anyone else hooked on Korean Corn Dog?
    I always end up stopping by Meshi for a quick corn dog after my chiro/massage appointments.
    the fermented dough they use is delicious

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    What’s the difference? Made of real dog?
    Originally posted by Thales of Miletus

    If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
    Originally posted by Toma
    fact.
    Quote Originally Posted by Yolobimmer View Post
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    guessing who I might be, psychologizing me with your non existent degree.

  15. #235
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    Quote Originally Posted by killramos View Post
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    what’s the difference? Made of real dog?
    :o

  16. #236
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    Quote Originally Posted by killramos View Post
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    What’s the difference? Made of real dog?
    sadly Im guessing cheap pork hot dog, the fermented dough steals the show for me

  17. #237
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    Sounds tasty!

    Where is this?
    Originally posted by Thales of Miletus

    If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
    Originally posted by Toma
    fact.
    Quote Originally Posted by Yolobimmer View Post
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    guessing who I might be, psychologizing me with your non existent degree.

  18. #238
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    Quote Originally Posted by killramos View Post
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    Sounds tasty!

    Where is this?
    https://www.meshicalgary.com/
    630 8 Ave SW #105, Calgary, AB T2P 1G6

    there's another Korean Corn dog place in 17th but havent tried it yet.

  19. #239
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    Tacos Mexico is my Worth It winner, El Cautro + tacos. Are their any differences in locations? Always went to the Memorial one.
    Tried the corn dog at K Street Food on Edm trail and didn't care for it. Will have to give it another chance some where else.

  20. #240
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    Tacos Mexico is legit good spot. I had no idea there even was another location aside from the Memorial East one.
    Quote Originally Posted by killramos View Post
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    You realize you are talking to the guy who made his own furniture out of salad bowls right?

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