I want to replace my old electric stove after noticing that there's a gas line already plumbed in behind it (It's also ugly as hell).
So I'm looking for a freestanding double oven model and they seem to only be available in either a gas cooktop and gas oven OR the electric cooktop and electric oven.
I'd love to get a gas cooktop with a double electric oven, but Kitchenaid is the only company that makes one. (It's about $800 more than any others) The money isn't a huge deal but I'll be redoing the kitchen is 3 or 4 years and don't want to throw a ton of money into a stove/oven that I'll just replace.
The general consensus is that electric is superior, but it's not like we'll be baking quiches and souflette's all day long. We just want to be able to roast some vegetables and a turkey at the same time.
Cliffs: How bad are gas ovens for baking?