LF: 1 Full time Server, 1 Part Time Server
We are looking for two servers to join our staff at the bistro. We are looking for one person who will work between 40-45 hours/week, and one who will work 8-12 hours/week.
Pay is minimum wage + gratuities. Depending on assumed responsibilities there is room for additional hourly pay.
The full time server will be required to work a mix of shifts, though 3pm - close Wednesday-Saturday are typical. Brunch shifts (10:30 - 4, Saturday and Sunday) are also part of the mix, though not quite as regularly.
The part time server will be required to work brunch (10:30 - 4, Saturday/Sunday) as well an additional shift or two per week as needed.
Typical duties will include:
+ Acting as host/hostess
+ Taking reservations/speaking with clients on the phone
+ Working as a bartender from time to time (restaurant, not bar... much less busy)
+ Serving tables for brunch, lunch, and dinner
+ Working private events and functions
Requirements:
+ Reliable transportation to/from work.
+ Must have ProServe or able to get ProServe right away.
+ No visible tattoos that cannot be covered up
+ Business-casual dress code in effect.
Strong preference given to those with two or more years experience in the service industry. Note that we are a small restaurant with a total staff of under 30 people. You will be reporting under five people: myself, the front house manager, the back house manager, Suzanne, and her partner.
It is a relaxed environment, but as we are small, when things get busy it is important that we work collectively as a team to ensure that service is not affected. If you are not a team player this will not be a good fit for you.
Please send all resumes to cmartel AT handsfreemedia DOT com.
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