Registered User
Peanut Butter that isn't peanut butter.
Dambit gumby.
I just bought a 1kilo jar of Kraft peanut butter, and lo and behold, my tastebuds do not lie - it is most definitely not peanut butter.
Its some sort of filbert mismash of some other nuts. After a lifetime of eating peanut butter I know when someone been messing with the formula.
Cocoa $11,000 per ton.
Registered User
Hmm, maybe you should buy organic! Costs more of course b/c peanuts are expensive
owned by an '08 n00b! LOL
Make your own. Quite simply actually
Originally posted by GTS Jeff
You know those bored stay at home moms who's entire lives revolve around driving their kids to soccer, various cleaning accessories, and worrying about neighbourhood rapists? The kind of people that watch the View and go "uh huh..." Those unfulfilled people who try to fill the void in their empty lives by writing whiny letters to the editor complaining about shit that no one really cares about?
Well imagine if instead of writing that letter to the editor, she just posts on a car forum for car enthusiasts. That's Kritafo.
Registered User
which type of kraft pb did u buy? I just bought some organic stuff for the first time and it tastes completely different from what I'm used to (kraft).
Originally posted by Keiichi Tsuchiya
The Hachiroku really brings out the beast in you.
It's like the moon that changes a man into a werewolf.
That is the magic of the Hachiroku.
Registered User
I hear that lower nickel content in the peanut fields is affecting the flavor
Formerly FastDak318
Re: Peanut Butter that isn't peanut butter.
I actually just bought a jar of Kraft PB last week (not sure of the size, its the larger one, but not Costco-sized). I found it "off" in texture and taste from what I'm used to. It's not bad or spoiled, its just quite different from the jar I finished the day before.Originally posted by ZenOps
Dambit gumby.
I just bought a 1kilo jar of Kraft peanut butter, and lo and behold, my tastebuds do not lie - it is most definitely not peanut butter.
Its some sort of filbert mismash of some other nuts. After a lifetime of eating peanut butter I know when someone been messing with the formula.
Registered User
I'm listening!Originally posted by dj_rice
Make your own. Quite simply actually
Ultracrepidarian
Registered User
That's nuts!Originally posted by Hallowed_point
I hear that lower nickel content in the peanut fields is affecting the flavor
Originally posted by Keiichi Tsuchiya
The Hachiroku really brings out the beast in you.
It's like the moon that changes a man into a werewolf.
That is the magic of the Hachiroku.
Registered User
some safeways you can get them to make the peanut butter right before your eyes.
Personally I always buy the Adam's Natural Peanut butter.
Registered User
I don't understand why peanut butter ever requires sugar.Peanuts are NOT supposed to be sweet. Its like honey on meat.
2017 VW Jetta 1.4T (winter car)
2010 F-350 Nortruck Tool Shed
2007 BMW 5 (Wifey's)
2004 Audi A4 1.8T 6spd Stage III w/ Meth
1985 F-250 6.9L IDI w/ATS turbo
Registered User
honey on meat is amazing!Originally posted by sillysod
I don't understand why peanut butter ever requires sugar.
Banned
Honey Garlic wings!Originally posted by .jl-
honey on meat is amazing!
But I agree, peanut butter uses all the other shit, and sweetener as preservative.
As a kid, we had toast with peanut butter and honey.
Registered User
Just get the Kraft natural.It's just peanuts. Goes on sale all the time too for like $4-$5 a jar.
Success is the ultimate revenge.
Registered User
http://babyparenting.about.com/od/sn...anutbutter.htm
it's super easy, just remember to store peanut butter in a sealed container in the fridge. It will be good for 2 weeks.
Registered User
Superstore also has a natural house brand.Originally posted by abyss
Just get the Kraft natural.
Much cheaper, but Ingredients is just nuts.
"The most merciful thing in the world, I think, is the inability of the human mind to correlate all its contents... some day the piecing together of dissociated knowledge will open up such terrifying vistas of reality, and of our frightful position therein, that we shall either go mad from the revelation or flee from the light into the peace and safety of a new Dark Age."
-H.P. Lovecraft
Registered User
I buy unsalted peanuts bulk @ grocery store. Throw them in blender and blend the hell out of them. It turns into the best chunky peanut butter with no additives right before your eyes. Seriously, I couldn't believe that is all that had to be done.
I would just do smaller batches and as mentioned on the link above, put it in a container which is sealable. Put it in the fridge and it will be good for a couple weeks at least. Enjoy!
Registered User
this is exactly what we do...so we aren't adding oil, I do sometimes blend half salted and hlaf unsalted just for a little more flavour. It's awesome with beef and onion skewers.Originally posted by msouther
I buy unsalted peanuts bulk @ grocery store. Throw them in blender and blend the hell out of them. It turns into the best chunky peanut butter with no additives right before your eyes. Seriously, I couldn't believe that is all that had to be done.
I would just do smaller batches and as mentioned on the link above, put it in a container which is sealable. Put it in the fridge and it will be good for a couple weeks at least. Enjoy!
Registered User
I've been looking more into this and it seems that the brands that cold-press the nuts are better as more nutrients are retained. Anyone know of a brand that does this or should I scope out Community Foods?
Ultracrepidarian
Posting Permissions
Quote
