Question for the BBQ gurus out there: I have a Master Chef gas BBQ but I've moved to a condo where there is no gas line. I'd like to use a propane tank with this and have heard mixed thoughts.
Some people say I can get a conversion kit but it's costly and not worth the trouble, as well as it has to be done right.
Others say it's easy to do.
Any advice would be appreciated - I miss BBQing!