So they've got this special burrito going on for the month at Mucho Burrito. It's made with the Bhut Jolokia - aka Ghost Pepper. Now for the unaware, the ghost pepper is a fiery maw'fucka. Apparently it's 3 times hotter than the habanero, and 125 times hotter than the jalapeņo. They give you ghost pepper bacon, ghost pepper fig marmalade, and top er with pure ghost pepper sauce in the 'Hotter Than Hell'. Or you can get the toned down 'Wimpy' one, if you're a p...p...p...pussy.
So clearly, I had to get the the spicy one and take a crack at it.
So presentation wise, it uh... looks like a burrito. I should have taken a picture before I cut it open and ate it like a salad.
The verdict? Fiery as all fuck. I ate all the inside then polished off the tortilla. It's that sauce. I finished the whole thing off after about 45 minutes and maybe 4 glasses of water. But yeah, she brings it.
Anyone else given this burrito a try?