Yes to every part of that. Although technically I'm selling it for the other guy and buying him wings with the proceeds. Whatev. If someone wants it, let me know.This quote is hidden because you are ignoring this member. Show Quote
Yes to every part of that. Although technically I'm selling it for the other guy and buying him wings with the proceeds. Whatev. If someone wants it, let me know.This quote is hidden because you are ignoring this member. Show Quote
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I miss wings
Originally posted by Thales of Miletus
If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
Originally posted by Toma
fact.This quote is hidden because you are ignoring this member. Show Quote
Heads up that the 2lb bags of these are on sale at Costco starting tmrw. Last bag I bought said best before March 2022 so good to stock up on at this price
Hey, you smart guys. Does a finer grind make more "bitter" coffee in a pour over scenario?
Also, have gifted that espresso machine on to a relative. Suspect it'll be in a garage sale in a couple weeks. I love good espresso, but making it doesn't fit my lifestyle well.
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The grind might be too fine causing longer extraction times creating "bitter" coffee, could be the grind, could be the filter being used, or both.
Could also be the amount you're using, if you're not weighing your beans and sorting out how much you need, it will vary with the roast and some beans if you're getting extra fancy
When I use monogram beans I'll use 45 grams for my french press, with the Kauai beans I'm also rolling through right now, I use 35 grams...the Kauai beans are roasted a bit more making them lighter, if I used 45 grams it would produce overly strong/bitter coffee.
As far as good espresso at home, most relatively cheap machines will make just okay espresso.... sub $500 machines, good for lattes but proper espresso is big dollaz
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This quote is hidden because you are ignoring this member. Show QuoteYes, you're over extracting. Grind coarser.This quote is hidden because you are ignoring this member. Show Quote
Back to my simple pour over ways with cheap beans. Today it's the "Cal and Gary's Ethiopian" from coop. Tasty. Just bought two kilos of the pink bag Columbian from superstore too, so I'm set for a while.
The couple of times a month I want a good expresso drink I'll go to Sought x Found or somewhere legit.
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Guys, been thinking of a moka pot. Know a bunch of you have em. How much cleaning is there between uses? Rinse out the filter basket in the sink and good to go, or what?
Like the very low-tech concept. Like that I could use it camping.
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Are you wanting coffee or more espresso like? Moka pot is more the latter but could water it down for volume.This quote is hidden because you are ignoring this member. Show Quote
I just take my espro press with us camping, stainless steel so don't have to worry about breaking glass.
Cheaper options for stainless steel presses out there though, plenty for ~$50 on amazon. Just swirl with water and toss the used grind into the fire pit for cleanup.
They're very common in Spain and great for camping. Easy to clean - usually you just rinse the basket as you suggested but every once in a while I pop the o-ring to give it a proper deep clean.This quote is hidden because you are ignoring this member. Show Quote
I typically use an Aeropress but the moka is great if there are a couple of people or if I'm feeling lazy.
I've been using a Bialetti Moka Pot almost exclusively for my weekday java since 2018, incidentally after a vacation to Spain/Seville where an AirBnB in which we stayed had one. Before then I was all about the French Press. I really like the flavor profile that can be had in Moka, it extracts all the good stuff from the grounds under some pressure (obv not to the extent of an espresso machine), so you can get a nice cup of punchy strong coffee. The science behind how it works is pretty interesting. The Bialetti offerings are bullet proof and easy to clean once the unit has cooled down. I've had to change the rubber washer ring twice, once because it had worn out and the other time I accidentally left the pot on the heat for too long so it got charred. You'll just need a regular sponge to remove the coffee oil/residue along the inside of the collecting chamber. Also important after washing is to let the components air dry completely.This quote is hidden because you are ignoring this member. Show Quote
Got this in my email today as an Amex offer. Seems like decent value. Would be a nice gift to any dads who like coffee. Too bad my wife doesn't have an amex and won't get this email
Has anyone tried Pilot Coffee Roasters? any good?
Very easy to clean. Rinse it out. Wipe down the inside. Bialetti is obviously the go to brand.This quote is hidden because you are ignoring this member. Show Quote
The punch that Moka brewed espresso packs is intense. Enjoy. I only use mine on days I am absolutely dying in the AM.
you end up with more volume thana traditional espresso shot, right? Is it more like "americano" strength, or somewhere in between, or?
I'll probably need milk in that. Althought I love lattes, so maybe that's a good consequence.
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I live in Toronto and Pilot is hands down my favourite local coffee operation.
Their Heritage espresso blend is the perfect latte bean for me, absolutely delicious.
DOES ANYONE NEED A GO-JUICE?
Should try The Library / Hatch! Two of my favorites from out there.This quote is hidden because you are ignoring this member. Show Quote
It depends on how much coffee/water you add and the grind size but I'd generally say it's like a two ounce espresso with one ounce of water.This quote is hidden because you are ignoring this member. Show Quote
Cortados are popular in Spain which is basically 50% coffee / 50% milk.
+1 for HatchThis quote is hidden because you are ignoring this member. Show Quote
Ah shit, was going to order the package as a gift for myself after you guys saying Pilot Roasters was good but sold out now. Oh well.