Brazilian BBQ Restaurants

[RedDawn]

Anyone been to the new brazilian bbq place - Pampa? How is it?

Couldn't get a reservation at Bolero so now I'm booked at Pampa. Wondering if it's comparable to Bolero, or if I should just go somewhere else entirely.

[killramos]

I fond Gaucho much more authentic than Bolero as another option if you are interested. Never tried Pampa.

Bolero's pineapple is awesome though...

[big A]

I usually am a huge Bolero fan but I was just there Saturday and it sucked ass. There were often fifteen minute intervals between servers bringing dishes. The Lamb and the ribs were both inedible because of too much fat.
They had to tell us the next reservation for our table is here if we could hurry and none of us six were full yet

[ExtraSlow]

My Brazillian buddy always told me Gaucho was more "authentic" than Bolero.
Haven't tried Pampa.

[sheik_yerbouti]

Pampa is just like Gaucho, but with a better beer menu, and a higher price because of its downtown location. Both have excellent quality meats, better than Bolero in my opinion. Save your money and go to Gaucho.

[JVR1]

+1 for gaucho based on a brazilian co-worker taking a group of us there.

[baygirl]

I also recommend Gaucho. They have a private dining room now that they take reservations for when the main one is busy.

[dj_rice]

Pampa started out in Edmonton so looks like they popularity is spreading if they just opened up location in Calgary. Good on them. Was interesting watching their whole restaurant opening journey on the Food Network.

[CompletelyNumb]

I was also at Bolero this past Saturday and I can confirm it sucked. Normally I love it there.

[Disoblige]

Gaucho IMO is terrible. It could be authentic but I was not pleased with the buffet selection and all the meats more or less tasted similar and was over-salted.

With that said though, Bolero has gone downhill as well. I know we go to these things for the meat, but variety helps you eat more. They used to have really awesome garlic bread on the skewers, but not anymore. It was one of the reason why I enjoyed Bolero so much. At least they still have the pineapple.

Will have to try Pampa and compare.

[Christian@IE]

I used to frequent Bolero but then switched to Gaucho when they moved to their current location and prefer the food and service.

I live within walking distance to Pampa and have been there four times since they opened last month. I can say that they don't have the rodizio selection of either Bolero or Gaucho. The salad bar is more extensive than either of the others but there aren't many items that interest me.

I'm a big fan of lamb, which I don't think they have, and they also don't have the roasted pineapple which is another favourite. I'm not sure Pampa is worth the premium they charge.

Dinner
Gaucho Full Rodizio: $40.00
Bolero Full Rodizio: $42.50
Pampa Full Rodizio: $54.95

Lunch
Gaucho Full Rodizio: $19.00
Bolero Full Rodizio: N/A; $21.95 Brunch
Pampa Full Rodizio: $29.95

[theken]

I bought some dessert seasoning (pretty much sugar and cinnamon) from BBQ galore, bought a pineapple, seasoned it, BBQ'd it, and IMO was better than Bolero's. I had eaten Bolero's quite a bit and the last two times have been Meh....I think I am going to try Gaucho.

[msommers]

Originally posted by ExtraSlow
My Brazillian buddy always told me Gaucho was more "authentic"

Exact same thing

[killramos]

Gaucho's seasonings, meat selection, and buffet items are straight out of a Brazilian Churascaria.

IMO it isn't Churasco unless they offer Chicken hearts, Rotisserie cheese, and Picanna as well as a nice selection of pork cuts and sausages.

Why am I not eating at Gaucho right now.. Oh wait its 6 AM

As another recommendation if any of you are hopping around Rio definitely spend an evening at the Porcão. They have a huge buffet to cater to the tourists there most of you would like

[dj_rice]

As mentioned before, from other friends eating there, Pampa has a much larger salad buffet options but obviously your just there for the meat.

[ercchry]

Originally posted by Disoblige
Gaucho IMO is terrible. It could be authentic but I was not pleased with the buffet selection and all the meats more or less tasted similar and was over-salted.

wtf you doing filling up on the buffet?!

i find the buffet sufficient, you are not going there to eat salad anyways

the meat is a touch salty.... but it tastes like meat, thats the way meat should taste.... no fancy anything, just some salt and pepper and the right length and cook temp

been going to gaucho's since the old location, and there is really no better lunch out there for $20... and you usually dont need to eat dinner that night. just dont go when you have anything important to do in the afternoon

also for dinner, they have free corkage on mondays

[tenth]

We have a tradition to hit up a brazilian steakhouse everytime somebody leaves their job. We tried Pampa last month and, while the nicest of the 3 and pretty good, nobody thought it was worth the premium.

Gaucho and Bolero will remain the only two in our rotation. Generally most of us have found Gaucho has a little better meat but the atmosphere (no risk of being crammed up against another table) and pineapple at Bolero are nice pluses.

[ercchry]

i love gaucho's giant electro magnet light thing in the centre of the main room, very bright... much class

[killramos]

Gaucho also has a canmore location, no better place to have lunch and see the mountains for a nice saturday or weekday off etc.

[R-Audi]

There is another Brazilian BBQ opening in a month or two in Eau Claire at the base of the Rivers I believe.. Minas Brazilian Steak House. Supposedly the owners were involved in Gaucho initially.

Hope its good!