I'm getting sick of paying crazy prices for hot sauce and being disappointed almost every time.
I figure it's not super hard to make but hard to get down real good.
I am thinking of experimenting with darker sauces with molasses as a base.
I know you can use vinegar as well and i may want to try those as well.
I'm sure some others on here have thought of trying and now make their own.
Any input would be great!!