O'Tasty WonTons

[Seth1968]

One of my favourite foods is pork Wonton soup, so in my typical cheap assness mode, I bought two different types of frozen pork Wontons from two local Oriential grocery stores in Lethbridge. Neither tasted anything like pork Wontons. I was basically eating a dumpling filled with Ginger

I then found out that Superstore and The Wholesale Club carries a few flavours of frozen Wontons by the brand name "O'Tasty". I bought the pork and veggie flavour, and they're delicious.

The flavouring I use for the broth is soy sauce, pepper, garlic, and Sriracha hot sauce (red cap).

[95EG6P]

Originally posted by Seth1968
One of my favourite foods is pork Wonton soup, so in my typical cheap assness mode, I bought two different types of frozen pork Wontons from two local Oriential grocery stores in Lethbridge. Neither tasted anything like pork Wontons. I was basically eating a dumpling filled with Ginger

I then found out that Superstore and The Wholesale Club carries a few flavours of frozen Wontons by the brand name "O'Tasty". I bought the pork and veggie flavour, and they're delicious.

The flavouring I use for the broth is soy sauce, pepper, garlic, and Sriracha hot sauce (red cap).

you found it in supertstore which section the frozen one and which location i love won ton. i go to the frozen dim sum places in calgary to get won ton but it is so far

[Street_Soldier]

Add a little sesame oil to the broth.

[lilmira]

I used to buy the frozen ones from Wai's in China Town. The ladies make them there.

[DENZILDON]

I just make my own wonton

[Seth1968]

Originally posted by Street_Soldier
Add a little sesame oil to the broth.

Good idea. Thanks

The Superstore in Lethbridge used to have them in the frozen bin section along with frozen burgers, etc. Then they moved them to a separate Oriental frozen food section in the glass enclosures.

[01RedDX]

.

[Seth1968]

Originally posted by DENZILDON
I just make my own wonton

You sir have a hell of a lot more patience than I

[DENZILDON]

Nah, I just put on a movie and I'm normally finished half way through the movie. It's pretty easy too specially if you have a food processor to chop onions and shrimp.

[TomcoPDR]

I love shrimp won ton

[spikerS]

Originally posted by DENZILDON
Nah, I just put on a movie and I'm normally finished half way through the movie. It's pretty easy too specially if you have a food processor to chop onions and shrimp.

Make me a batch. lol

[The_Rural_Juror]

I make my own as well with the family. Pretty easy once you get an assembly line going. It's like meatballs in a wrapper.

SpikerS...I can trade wontons + cash for painting my garage and fixing drywall.

[legendboy]

I make otasty pork and vegtable dutplings at least once a week, never seen the wontons even at t&t

[spikerS]

Originally posted by The_Rural_Juror
I make my own as well with the family. Pretty easy once you get an assembly line going. It's like meatballs in a wrapper.

SpikerS...I can trade wontons + cash for painting my garage and fixing drywall.

oh man oh man oh man! I think we got us a deal!

[bleu]

I was inspired by this thread and made a batch of pork and shrimp wontons. They turned out delicious. I made a lot so they are now in the freezer.

I love wonton soup!

[KRyn]

Originally posted by bleu
I was inspired by this thread and made a batch of pork and shrimp wontons. They turned out delicious. I made a lot so they are now in the freezer.

I love wonton soup!

Recipe?

[DENZILDON]

Here's mine.

Ground pork
Shrimp
Onion
Onion greens
Salt and pepper
Sesame oil
Egg

I normally put the onion and shrimp in the food processor to ground them up at the same time.

Mix them all together and that's it for the stuffing.

I normally beat and egg and use it to wipe at the wonton so in binds with the stuffing.

And that's it

[bleu]

Originally posted by DENZILDON
Here's mine.

Ground pork
Shrimp
Onion
Onion greens
Salt and pepper
Sesame oil
Egg

I normally put the onion and shrimp in the food processor to ground them up at the same time.

Mix them all together and that's it for the stuffing.

I normally beat and egg and use it to wipe at the wonton so in binds with the stuffing.

And that's it

Pretty much what I did, except I substituted the onions for finely sliced ginger. I put in green onion into the soup.

[GQBalla]

Originally posted by 01RedDX
In Calgary, I have not found anything better than King's wontons. Expensive but worth it.

Kings wontons aren't even wontons.