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Thread: Non-stick pan really isn't. Shit sticks all the time.

  1. #121
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    Happens to me too, I think it's just part of it...
    Ultracrepidarian

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    Butter cools it down and indirect heat cooks delicate eggs. Patience.

  3. #123
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    Yeah I mean I have a slight residue on the bottom today... But it's not really a hard to clean build up if that makes sense? I used a different spatula today and it had a slight rounded edge vs the one I used yesterday, there is a difference for sure

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    Nice little breakfast today. Sausage patties and eggs. Pan was greased and preheated. Here is result.


    Was still tasty. A+, would eat again.
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  5. #125
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    Originally posted by ExtraSlow
    Nice little breakfast today. Sausage patties and eggs. Pan was greased and preheated. Here is result.


    Was still tasty. A+, would eat again.
    Is that the "green pan"?

  6. #126
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    how the hell do you do that to a pan?!

    What temp did you have it at?

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    Too hot

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    I knew y'all would like that one.
    Quote Originally Posted by littledan View Post
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    look, if you stick your dick on my shoulder, then I'm gonna stick my dick on your shoulder. That's how shoulder dicks work.

  9. #129
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    I think the best non-stick pans I've used and swear by are the TFAL non-stick pans, I think I paid 40.00 at Costco for a set of 3, never had any sticky issues.
    What kind of birdhouse can you build with popsicles, roofies, and a rubber mallet?
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    If you were straight I'd eat you like a BLT sandwich with extra Bacon. And I fucking LOVE bacon.

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    So started with the potatoes... Cut them, soaked in water, dried, sprinkled with flour.... Heated pan to I click below medium with peanut oil.... Stirred in potatoes... Let them sit and get crispy... Added pulled pork, then eventually added eggs... No more oil, no adjustments to temp

    Pics then go... Food removed, deglazing with water, rinse and quick scrub... Like once around the pan with a brush


  11. #131
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    I bought some commercial kitchen grade non-stick pans from the Real Canadian Wholesale Club this spring and they are REALLY nice.

    Thick aluminum pans with a solid non-stick coating.

    https://www.wholesaleclub.ca/Non-Foo.../p/20797860_EA

    They also have them in 8" and 10" sizes as well.

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    Just a little update, those shit-ass grey/blue pans I was posting before are gone into the black bin. Have been replaced with cheapo ones. Most recently, a 12" T-fal Fry pan from Wal-mart for $13.97. The surface is so much better.

    Serves me right for trying to use a "good" pan. I'm gong to be using wal-mart pans from now on. Zero sticking, even with less oil. Don't care if they aren't durable, I can buy two a year and still be a long way ahead.
    Quote Originally Posted by littledan View Post
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  13. #133
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    Originally posted by jwslam

    Is that the "green pan"?


    I think those are the GreenPans. I have the same ones and mine after 2 years of use, everything sticks to it now. I'm sure if I brought back to Costco now I can get a refund


    I ended up buying a bunch of those T-Fal Ceramic Control pans from Sears for $9-10 each. Work good. Cheap. Can buy more if they fail
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  14. #134
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    If you are doing just simple eggs over easy/med/hard (or just fried I guess) i found it helps a ton to take water and pour it around the egg just before one side has finished cooking and you are getting ready to flip. Zero stick on every pan I've used. Seriously changed my life when someone told me that trick haha.

  15. #135
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    Gotta tell ya, those 'Rock' pans have been outstanding for being no stick. Highly recommend

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    I will second the Rock pans. Only issue for us is we find the temp gets too hot even when on low.

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    gotham steel is shit.. infomercials are a bunch of lies!

    eggs (with oil) stuck and i have a brown burnt spot on the pan now.

    even bacon sticks to it!

  18. #138
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    Originally posted by vw_rabbit2.5
    gotham steel is shit.. infomercials are a bunch of lies!

    eggs (with oil) stuck and i have a brown burnt spot on the pan now.

    even bacon sticks to it!
    Yeah, I hate those Gotham Steel infomercials. I don't have a pan from them, but it's because I knew just watching it that it was a load of shit, and the reviews online verified that for me.

  19. #139
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    ercchry, how are you not 800lbs by now
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  20. #140
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    Originally posted by Brent.ff
    Gotta tell ya, those 'Rock' pans have been outstanding for being no stick. Highly recommend
    That is what I use and love them. I just have the pack from costco and then a tiny little one from amazon. Work great.

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