Sous Vide, who's doing it?

[ThePenIsMightier]

Since we all live in the wooded part of a third world country, I think it's clear that super expensive bags and sealing devices are strictly required.
Imagine if we lived in a place where we could order pizza in an instant if our bags failed?!!?!??
As if such a place even exists, LoL!!!

[speedog]

[ExtraSlow]

Vacuum sealing is a small but better for some thing, and much better for other things. I don't think it should be controversial that people see the appeal.
TPIM, you okay bro? So aggressive lately.

[Disoblige]

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TPIM, you okay bro? So aggressive lately.

Feeling the pressure of #1 spot. Like Justin Bieber when he was younger.

[ThePenIsMightier]

I can't even tell... That's not a good sign!
Got bumped up at work and haven't had a vacation day in about 5 months.
Time for a day off I think.

[JfuckinC]

Any of you culinary titans know where I can get a cast iron griddle for my bbq? Need morrrreee sear space. Local?

[ExtraSlow]

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Any of you culinary titans know where I can get a cast iron griddle for my bbq? Need morrrreee sear space. Local?

Triangle Store has one on sale. Cabellas is another option.

[ThePenIsMightier]

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Triangle Store has one on sale. Cabellas is another option.

I have one from there, but I thought it was $30...
Maybe not same brand. It's good though

[JfuckinC]

That’s a serious sale. Might have to go grab it thanks!!

[ThePenIsMightier]

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That’s a serious sale. Might have to go grab it thanks!!

*No rush. You will have trouble finding that griddle not "on sale".

[suntan]

True or false: Sous vide steak tastes more like roast beef than steak.

[ExtraSlow]

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True or false: Sous vide steak tastes more like roast beef than steak.

I didn't think that.

[killramos]

Maybe if you don’t sear it properly

[dirtsniffer]

Got a sous vide stick for Christmas.. anyone have a good source for recipes? Not exactly sure where to start

[ExtraSlow]

Key with sous vide is the finishing. Focus your efforts and attention on the finishing step and you'll be generally happy regardless of "recipe" imo.

I think beef is the best meat to start with.

[bjstare]

Pork ribs and steak are my go-to sous vide items.

[ThePenIsMightier]

Guga on YouTube is an excellent source. I guess he has multiple channels now, but the one called "Sous Vide Everything" is the one I watch.

[rage2]

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Maybe if you don’t sear it properly

-suntan, probably

[dirtsniffer]

Its kind of ironic to me that the most important part of sous vide is totally unrelated to it.

Did a couple pork tenderloins a few nights ago. 1.5 hours at 150. The cook was nice, tried to brown it under the broiler, which didn't really work. 6/10.

[ExtraSlow]

Yeah, the sous vide is boring and easy. The end result depends way more on the finishing.