Sous Vide, who's doing it?

[JfuckinC]

big sear thing, don't overload your searing surface, it will pull too much heat.

When i have people over my shit never sears as good as when it's me and my wife, and i get embarrassed

[tirebob]

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big sear thing, don't overload your searing surface, it will pull too much heat.

When i have people over my shit never sears as good as when it's me and my wife, and i get embarrassed

The only thing embarrassing is serving boiled meet...

I kid I kid!!

[dirtsniffer]

2 hours at 132. Smoky fucking sear again. Need to figure something out.

Ignore the mound of horseradish. I am a savage.

[ExtraSlow]

The sear will smoke. Do it outside.

[dirtsniffer]

It's cause of my damn builder grade ventilation

[ThePenIsMightier]

BBQ side burner, yo!

[JfuckinC]

Ya sear on the BBQ! Hopefully yours gets hotter than mine.

[killramos]

Searzall also an option

[Buster]

I have one of those home overhead broilers. Works great.

[The_Penguin]

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Searzall also an option

This or just a naked torch.

[JfuckinC]

https://www.instagram.com/reel/CnrnT...Zjc2ZTc4Nzk%3D

i might try this lol

[ExtraSlow]

When I was a kid my mom cooked salmon in the dishwasher regularly.

[ThePenIsMightier]

Guga started sous vide in the dishwasher, I'm pretty sure.