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Thread: Sous Vide, who's doing it?

  1. #621
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    big sear thing, don't overload your searing surface, it will pull too much heat.

    When i have people over my shit never sears as good as when it's me and my wife, and i get embarrassed

  2. #622
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    Quote Originally Posted by JfuckinC View Post
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    big sear thing, don't overload your searing surface, it will pull too much heat.

    When i have people over my shit never sears as good as when it's me and my wife, and i get embarrassed
    The only thing embarrassing is serving boiled meet...

    I kid I kid!!

  3. #623
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    Name:  20230109_184321.jpg
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    2 hours at 132. Smoky fucking sear again. Need to figure something out.

    Ignore the mound of horseradish. I am a savage.

  4. #624
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    The sear will smoke. Do it outside.

  5. #625
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    It's cause of my damn builder grade ventilation

  6. #626
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    BBQ side burner, yo!

  7. #627
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    Ya sear on the BBQ! Hopefully yours gets hotter than mine.

  8. #628
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    Searzall also an option
    Originally posted by Thales of Miletus

    If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
    Originally posted by Toma
    fact.
    Quote Originally Posted by Yolobimmer View Post
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    guessing who I might be, psychologizing me with your non existent degree.

  9. #629
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    I have one of those home overhead broilers. Works great.

  10. #630
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    Quote Originally Posted by killramos View Post
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    Searzall also an option
    This or just a naked torch.

  11. #631
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  12. #632
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    When I was a kid my mom cooked salmon in the dishwasher regularly.

  13. #633
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    Guga started sous vide in the dishwasher, I'm pretty sure.

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