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Thread: Sous Vide, who's doing it?

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    Quote Originally Posted by killramos View Post
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    Women have some unholy fascination with boneless skinless chicken breast.
    I believe wholeheartedly that a man’s bbq skills were put on this earth to convert woman to chicken with flavour. I believe I have accomplished this for the most part... but from time to time a Costco or superstore family pack of skinless breasts do still manage to end up in the fridge, must say the ratio to other chicken bits has improved significantly since we first started dating though

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    Quote Originally Posted by ThePenIsMightier View Post
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    Yes, I figured that. Its openings aren't literally on the bottom face, but the "sides of the bottom". I think I won't go balls deep in the name of Reynolds Number, diffusion equation, laminar flow, boundary layer thickness, etc.
    Quote Originally Posted by 89coupe View Post
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    Beyond, bunch of creme puffs on this board.
    Everything I say is satire.

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    I think sous vide became popular because it's used in commercial kitchens and is plebes like to ape professional chefs. I honestly don't think it easier or better for home use.

    I struggle to find something I actually want to cook with that method.
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    Quote Originally Posted by ExtraSlow View Post
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    I think sous vide became popular because it's used in commercial kitchens and is plebes like to ape professional chefs. I honestly don't think it easier or better for home use.

    I struggle to find something I actually want to cook with that method.
    Whaaaatttt... no... I would agree it adds very little to some dishes, but it’s dead simple and if you prep correctly it’s very low effort for the results. Set and forgot has never been more true, less effort than even an electric smoker

    The proteins that benefit are those with lots of connecting tissues that need time to breakdown, being about to do this at a lower temp leads to some really nice textures and flavours as usual you’d just stew or braise these meats into oblivion

    For ease, try this:

    Buy bulk cryo sealed meats (ie. Costco)

    Spend a few hours butchering, seasoning and sealing in vac bags, toss in the freezer.

    To cook, straight from freezer into bath and leave it. Do not get easier, clean up is a breeze, usually just a cast iron from that delicious butter based reverse sear

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    Also practical. I can start a multi hour cook from the office and only need to sear when I get home.
    Originally posted by Thales of Miletus

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    Consistency is why I sous vide. Perfect steaks and wings every single time.

    @killramos nailed the chicken temps, cook it under the recommended temps and it’s tender, juicy, fall off the bone good. I do it whenever I’m not feeding the kids.
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    Quote Originally Posted by ercchry View Post
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    Whaaaatttt... no...
    I just love to rustle your jimmies about food stuff. It's my favourite hobby.
    Quote Originally Posted by killramos View Post
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    If there is one thing I know for sure. ES has no Aspen goals

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    Quote Originally Posted by ExtraSlow View Post
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    I just love to rustle your jimmies about food stuff. It's my favourite hobby.
    We may be Eskimo buddies because I like to rustle his jimmies too. I cook some good organic salmon in sous vide with a little butter, salt, pepper. Simple meal.
    Quote Originally Posted by 89coupe View Post
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    Beyond, bunch of creme puffs on this board.
    Everything I say is satire.

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    Quote Originally Posted by ExtraSlow View Post
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    I just love to rustle your jimmies about food stuff. It's my favourite hobby.
    Because you know that it’s only going to lead to an invite for an amazing meal; that’s all this is. I know!

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    Quote Originally Posted by ercchry View Post
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    Because you know that it’s only going to lead to an invite for an amazing meal; that’s all this is. I know!
    Are you your own hype man?
    Quote Originally Posted by 89coupe View Post
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    Beyond, bunch of creme puffs on this board.
    Everything I say is satire.

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    I smell Beyond Dinner Party Wars...

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    Quote Originally Posted by Disoblige View Post
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    I smell Beyond Dinner Party Wars...
    and a dance off!
    Quote Originally Posted by 89coupe View Post
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    Beyond, bunch of creme puffs on this board.
    Everything I say is satire.

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    Quote Originally Posted by The_Rural_Juror View Post
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    and a dance off!
    giphy.gif

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    Quote Originally Posted by Disoblige View Post
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    I smell Beyond Dinner Party Wars...
    It was short lived last time... mostly @flipstah and @msommers fault, @Cos and myself hosted... they did not, tisk, tisk
    Last edited by ercchry; 12-30-2020 at 04:24 PM.

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    Quote Originally Posted by ercchry View Post
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    It was short lived last time... mostly @flipstah and @msommers fault, @Cos and myself hosted... they did not, tisk, tisk
    What did I do?! I’ma minority; we do no wrong


    Quote Originally Posted by Buster View Post
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    The benefit of masks is not known at this time. But we do know it is some non-trivial amount more than zero.

    We also know that the cost of mask use is, essentially, zero.

    So the cost:benefit of mask use is approaching infinity. I'll take that every time. And every time I see someone without a mask, I think they are stupid.

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    Quote Originally Posted by flipstah View Post
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    What did I do?! I’ma minority; we do no wrong
    You did NOTHING... and that’s the point

    But seriously, was fun. We need to reboot those or just the foodie meets when the world allows

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    Is anyone an independent MP here? Apparently in Ontario, you can have soirées


    Quote Originally Posted by Buster View Post
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    The benefit of masks is not known at this time. But we do know it is some non-trivial amount more than zero.

    We also know that the cost of mask use is, essentially, zero.

    So the cost:benefit of mask use is approaching infinity. I'll take that every time. And every time I see someone without a mask, I think they are stupid.

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    I've got one of these incoming. For occasional use, are Ziploc freezer bags ok or do I now need to invest in some type of vacuum bagging machine?

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    Quote Originally Posted by Pacman View Post
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    I've got one of these incoming. For occasional use, are Ziploc freezer bags ok or do I now need to invest in some type of vacuum bagging machine?
    I use Ziploc Freezer Bags as I don't have a vacuum sealer. Obviously the vacuum sealer is a better way to go just in case the Ziplocs leaks. I'd only had this happen once, but it does happen.
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    Quote Originally Posted by Pacman View Post
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    I've got one of these incoming. For occasional use, are Ziploc freezer bags ok or do I now need to invest in some type of vacuum bagging machine?
    I've only ever used ziploc freezer bags.

    If you're at all concerned about the seal, just make sure you have some fold back clips (or something similar) to secure the top of the bag to the side of your container above the water line. It's an easy insurance policy if somehow the bag comes open, and will also ensure your food stays fully submerged.

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