Quantcast
Sous Vide, who's doing it? - Page 28 - Beyond.ca - Car Forums
Page 28 of 34 FirstFirst ... 18 27 28 29 ... LastLast
Results 541 to 560 of 664

Thread: Sous Vide, who's doing it?

  1. #541
    Join Date
    Sep 2008
    Location
    NE
    My Ride
    Ram 1500, '68 Camaro, S14
    Posts
    1,939
    Rep Power
    42

    Default

    shit that's actually such a good idea lol

  2. #542
    Join Date
    May 2002
    Location
    Calgary
    My Ride
    Hybrid
    Posts
    1,147
    Rep Power
    28

    Default

    Quote Originally Posted by Pacman View Post
    This quote is hidden because you are ignoring this member. Show Quote
    Thanks for the replies. The last time I ran high heat on our gas stove (I think it's 20,000 BTU on the burner) and tried to sear the steak, I had all the fire alarms going off due to intense smoke and I got hairline cracks in the enamel on the cast iron pan. I now use a non-enameled pan but still not keen on potentially having the fire department show up.

    I will try at a lower temp next time for the sous vide portion and will slowly start raising the temp on the stove. I'll also do a better job of drying off the meat. I think once we use up the striploin I'll start buying sirloin as they will be a bit thicker and perhaps give me a bit more of a buffer for searing them.
    There's no way sirloin will lead to a better outcome.
    Definitely have to go with the non-enameled pan. As already stated, 100% dry it out the surface of the meat as best you can. You could also try coating the meat with oil after drying, instead of adding oil to the pan.
    Originally posted by max_boost
    Hey baller, any problem money can solve is no problem at all. Don't sweat it.

  3. #543
    Join Date
    Jun 2009
    Location
    Calgary, Alberta
    My Ride
    '14 Taco
    Posts
    808
    Rep Power
    34

    Default

    also ditch the mayo. mayo sears great, but definitely burns faster then just searing it by itself..

  4. #544
    Join Date
    Jul 2010
    Location
    Homeless
    My Ride
    Blue Dabadee
    Posts
    9,593
    Rep Power
    100

    Default

    One thing with the searing. It really works better when you are using a properly thick piece of meat. Half inch steaks aren’t going to cut it as they curl too much when they hit the pan and you will just end up with a limited ring of sear.

    Thicker heavier pieces of meat do the trick here. Plus it always helps to jot Crowd the pan ( no matter how tempting it is to jam 2-3 steaks in there ).

    Play around with different “depth”s of oil ( I use depth loosely because you don’t want too much in there ), just a bit more oil helps to smooth out any unevenness in the surface of the steak and get a more uniform sear. Having a super super level stove also helps with this.
    Originally posted by Thales of Miletus

    If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
    Originally posted by Toma
    fact.
    Quote Originally Posted by Yolobimmer View Post
    This quote is hidden because you are ignoring this member. Show Quote

    guessing who I might be, psychologizing me with your non existent degree.

  5. #545
    Join Date
    Jan 2008
    Location
    Upstairs
    My Ride
    Natural Gas.
    Posts
    13,330
    Rep Power
    100

    Default

    I'm to dumb to sear inside, SO just get my BBQ grille (which is cast iron) as hot as she goes and let it rip out there. Smoke clouds are fun.
    Quote Originally Posted by killramos View Post
    This quote is hidden because you are ignoring this member. Show Quote
    You realize you are talking to the guy who made his own furniture out of salad bowls right?

  6. #546
    Join Date
    Jul 2010
    Location
    Homeless
    My Ride
    Blue Dabadee
    Posts
    9,593
    Rep Power
    100

    Default

    I also do that.

    But I also like trying different things.
    Originally posted by Thales of Miletus

    If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
    Originally posted by Toma
    fact.
    Quote Originally Posted by Yolobimmer View Post
    This quote is hidden because you are ignoring this member. Show Quote

    guessing who I might be, psychologizing me with your non existent degree.

  7. #547
    Join Date
    Oct 2003
    Location
    Calgary
    My Ride
    ute
    Posts
    4,937
    Rep Power
    100

    Default

    Quote Originally Posted by jwslam View Post
    This quote is hidden because you are ignoring this member. Show Quote
    Do you even live in Aspen if you don't have one of these?
    that's what I use actually...

  8. #548
    Join Date
    Sep 2012
    Location
    Calgary, AB
    Posts
    1,636
    Rep Power
    85

    Default

    That's why Buster is not miserable.

  9. #549
    Join Date
    Sep 2008
    Location
    NE
    My Ride
    Ram 1500, '68 Camaro, S14
    Posts
    1,939
    Rep Power
    42

    Default

    Going to try 3@126* on these today. Steak spice, fresh garlic and trying some shallots in there!

    Will pan fry in cast iron, now to wait lol

    Name:  C1D3C05B-C3D5-48FA-92FB-570F3256F7D8.jpg
Views: 303
Size:  169.6 KB

  10. #550
    Join Date
    Oct 2003
    Location
    Calgary
    My Ride
    ute
    Posts
    4,937
    Rep Power
    100

    Default

    Quote Originally Posted by JfuckinC View Post
    This quote is hidden because you are ignoring this member. Show Quote
    Going to try 3@126* on these today. Steak spice, fresh garlic and trying some shallots in there!

    Will pan fry in cast iron, now to wait lol

    Name:  C1D3C05B-C3D5-48FA-92FB-570F3256F7D8.jpg
Views: 303
Size:  169.6 KB
    Yum. Post after pics

  11. #551
    Join Date
    Sep 2008
    Location
    NE
    My Ride
    Ram 1500, '68 Camaro, S14
    Posts
    1,939
    Rep Power
    42

    Default

    Sear coulda been hotter, did cast iron on the bbq to mitigate the smoke issue haha. I swear this nat gas bbq can’t get to 450*.. old propane would rip to 500* in no time lol

    Name:  4405B415-BEFD-4A7B-B9C4-3BC6C0859C01.jpg
Views: 303
Size:  443.6 KB

  12. #552
    Join Date
    Jan 2008
    Location
    Upstairs
    My Ride
    Natural Gas.
    Posts
    13,330
    Rep Power
    100

    Default

    For sure different bbqs have different heat capacity. My Weber is ridiculous, get insanely hot.
    Quote Originally Posted by killramos View Post
    This quote is hidden because you are ignoring this member. Show Quote
    You realize you are talking to the guy who made his own furniture out of salad bowls right?

  13. #553
    Join Date
    Jan 2019
    Location
    The Big Char.
    My Ride
    *The First*
    Posts
    4,134
    Rep Power
    100

    Default

    That looks super good, and you got to use your fancy new knife!
    Yes, methane is a bastard gas. My propane hit 675°F in the wind, this evening. I love that iron pan idea, though. I don't know why I've never thought to try that.

  14. #554
    Join Date
    Jan 2008
    Location
    Upstairs
    My Ride
    Natural Gas.
    Posts
    13,330
    Rep Power
    100

    Default

    Sous vide strip steaks again. 4h at 141f. Sear on rhe cast iron grille of my Weber Spirit II 210.
    Pan fried asparagus and mash.
    Name:  PXL_20220222_005012646.jpg
Views: 277
Size:  196.0 KB
    Quote Originally Posted by killramos View Post
    This quote is hidden because you are ignoring this member. Show Quote
    You realize you are talking to the guy who made his own furniture out of salad bowls right?

  15. #555
    Join Date
    Jul 2010
    Location
    Homeless
    My Ride
    Blue Dabadee
    Posts
    9,593
    Rep Power
    100

    Default

    141?

    :frownyface:
    Originally posted by Thales of Miletus

    If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
    Originally posted by Toma
    fact.
    Quote Originally Posted by Yolobimmer View Post
    This quote is hidden because you are ignoring this member. Show Quote

    guessing who I might be, psychologizing me with your non existent degree.

  16. #556
    Join Date
    Jan 2008
    Location
    Upstairs
    My Ride
    Natural Gas.
    Posts
    13,330
    Rep Power
    100

    Default

    A better cut I would have done lower. 141 is right where I wanted this and I stand by the results.
    Me putting the temp in my post is not an accident.

    Its not like I'm tearing down our democratic institutions or something.
    Quote Originally Posted by killramos View Post
    This quote is hidden because you are ignoring this member. Show Quote
    You realize you are talking to the guy who made his own furniture out of salad bowls right?

  17. #557
    Join Date
    Jul 2010
    Location
    Homeless
    My Ride
    Blue Dabadee
    Posts
    9,593
    Rep Power
    100

    Default

    Quote Originally Posted by ExtraSlow View Post
    This quote is hidden because you are ignoring this member. Show Quote
    A better cut I would have done lower. 141 is right where I wanted this and I stand by the results.
    Me putting the temp in my post is not an accident.

    Its not like I'm tearing down our democratic institutions or something.
    If I could freeze your accounts I would
    Originally posted by Thales of Miletus

    If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
    Originally posted by Toma
    fact.
    Quote Originally Posted by Yolobimmer View Post
    This quote is hidden because you are ignoring this member. Show Quote

    guessing who I might be, psychologizing me with your non existent degree.

  18. #558
    Join Date
    Jan 2008
    Location
    Upstairs
    My Ride
    Natural Gas.
    Posts
    13,330
    Rep Power
    100

    Default

    I think it's really important to continue dialogue even with those who's opinions are offensive to us.
    Quote Originally Posted by killramos View Post
    This quote is hidden because you are ignoring this member. Show Quote
    You realize you are talking to the guy who made his own furniture out of salad bowls right?

  19. #559
    Join Date
    Feb 2005
    Location
    calgary.ab.ca
    My Ride
    E90M3 510 Wagon
    Posts
    8,025
    Rep Power
    64

    Default

    Here is a 127F sirloin ’trash’ top centre, something or other $70/full packer to offset that nonsense

    Name:  4092B80B-B683-473D-BB50-9DE5970A2462.jpg
Views: 268
Size:  212.4 KB

  20. #560
    Join Date
    Jan 2008
    Location
    Upstairs
    My Ride
    Natural Gas.
    Posts
    13,330
    Rep Power
    100

    Default

    Beef dips yesterday.
    Name:  PXL_20220306_003421489.jpg
Views: 213
Size:  216.9 KB
    Name:  PXL_20220306_010644356.jpg
Views: 211
Size:  154.4 KB

    Biggest hassle is caremelizing the onions. Usually just fry em, but took the time to do it properly.
    Quote Originally Posted by killramos View Post
    This quote is hidden because you are ignoring this member. Show Quote
    You realize you are talking to the guy who made his own furniture out of salad bowls right?

Page 28 of 34 FirstFirst ... 18 27 28 29 ... LastLast

Similar Threads

  1. FS: Anova Sous Vide circulator (bluetooth)

    By Strider in forum Miscellaneous Buy/Sell/Trade
    Replies: 3
    Latest Threads: 01-12-2017, 10:10 PM
  2. FS computer parts..cpu..vide card..power supply etc

    By pinoyboy88 in forum Computer Hardware & Peripherals
    Replies: 0
    Latest Threads: 10-06-2010, 07:06 PM
  3. Vide Card Problems

    By project240 in forum Computers, Consoles, and other Electronics
    Replies: 8
    Latest Threads: 03-05-2005, 12:50 PM
  4. thinking of doing a max boost

    By redline in forum General Car/Bike Talk
    Replies: 30
    Latest Threads: 06-07-2002, 08:39 PM

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •