The cost does not justify the food.
$3 for 2 shitake mushrooms, $4 for 3 shisito peppers, everything else is 1 skewer with a couple pieces of meat on it. For something that is just cooked over charcoal fire, pretty sure you could just do this yourself.
Miso soup for $7? Better be a bowl that feeds 5.
Ramen that doesn't even come with the egg for $14, additional $2 for the egg.
Butter in your ramen, $2?
3oz butcher cut grass fed beef for $30
I had super high hopes for this place, complete let down. Our bill was ~$65 + tip, barely made a dent in our appetite (2 nikkas, all the grilled items and the duck tataki), went to anejo after, ~$65 as well for 2 3oz chili coconut margaritas and 6 tacos. Stuffed. Value for dollar just isn't there.
food 1/5
ambience 4/5
service 5/5 (we were pretty much the only ones there)