Fermented Bean Curd

[Xtrema]

Originally posted by nzwasp
its not kimchi. Its like mustard greens - but when i googled that it didnt look like that.

This is what it looks like:

This is what you posted:

https://en.wikipedia.org/wiki/Zha_cai

This is more spicy than sour.

For other prominent types of Chinese pickled veggie....

https://en.wikipedia.org/wiki/Suan_cai

This is comes in salty, or salty and sour flavors.

https://en.wikipedia.org/wiki/Meigan_cai

This have no strong flavor profile. Slightly salty but use with steam pork/chicken and sometimes fish, it's heaven.

[Strider]

Originally posted by nzwasp
its not kimchi. Its like mustard greens - but when i googled that it didnt look like that.

Originally posted by Xtrema
This is what you posted:
https://en.wikipedia.org/wiki/Zha_cai
This is more spicy than sour.

I'm used to buying those in a can that looks like this:

» Click image for larger version

If you're at the Korean store, these are good with congee:

» Click image for larger version

[suntan]

The bottom is pickled daikon radish. Strictly speaking it's Japanese in origin.